Eggless Chocolate mousse | No gelatin ,no agar-agar | How to make Eggless Chocolate mousse | No gelatin ,no agar-agar

By Babitha Costa  |  10th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Eggless Chocolate mousse | No gelatin ,no agar-agar, How to make Eggless Chocolate mousse | No gelatin ,no agar-agar
Eggless Chocolate mousse | No gelatin ,no agar-agarby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

365

4





About Eggless Chocolate mousse | No gelatin ,no agar-agar Recipe

An easy mousse recipe without gelatin or agar-agar.Do make this and enjoy the valentine day with your loved ones. I got the idea of this from "spice up the curry" blog.

Eggless Chocolate mousse | No gelatin ,no agar-agar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Chocolate mousse | No gelatin ,no agar-agar is just mouth-watering. This amazing recipe is provided by Babitha Costa. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Chocolate mousse | No gelatin ,no agar-agar is a question which arises in people's mind quite often. So, this simple step by step Eggless Chocolate mousse | No gelatin ,no agar-agar recipe by Babitha Costa. Eggless Chocolate mousse | No gelatin ,no agar-agar can even be tried by beginners. A few secret ingredients in Eggless Chocolate mousse | No gelatin ,no agar-agar just makes it the way it is served in restaurants. Eggless Chocolate mousse | No gelatin ,no agar-agar can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Chocolate mousse | No gelatin ,no agar-agar.

Eggless Chocolate mousse | No gelatin ,no agar-agar

Ingredients to make Eggless Chocolate mousse | No gelatin ,no agar-agar

  • Semi sweet chocolate- 1\2 cup
  • butter- 2 tbsp
  • Instant coffee powder-1\2 tsp
  • Whipping cream- 1\2 cup
  • Vanilla essence- 1\2 tsp

How to make Eggless Chocolate mousse | No gelatin ,no agar-agar

  1. Take the chocolate, butter and coffee powder in a bowl, boil it by keeping on top of heating water in a pan (double boiling method). In few minutes the chocolate will melt, mix everything well and remove it from the heat. Let it cool a bit.
  2. Meanwhile whip the cream to soft peaks using hand blender\ whisk. Add the vanilla essence and mix. Take some of the cream for topping.
  3. To the remaining add the chocolate mix and gently fold in. Transfer it to the serving glass or bowl and keep it in the fridge for 2 hours to set.
  4. While serving top it with the reserved cream. Sprinkle some chocolate and serve.

Reviews for Eggless Chocolate mousse | No gelatin ,no agar-agar (4)

Sarita Chordiaa year ago

amazing
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RomI kohli2 years ago

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Henny Zaveri2 years ago

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Shambhavi Gupta2 years ago

wow! looks simply amazing!
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