Name: Missi poori recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Whole wheat flour 1 cup; Rice flour 4 tablespoon; Besan 4 tablespoon; Salt 1 teaspoon; Carrom seeds 1 teaspoon; Roasted cumin powder 1/2 teaspoon; Black pepper powder 1/4 teaspoon; Ghee 1 tablespoon for kneading; Water for kneading dough; Refined oil for frying

ABOUT Missi poori RECIPE

It is very crispy type of poori. You can eat it with any curry or pickle.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Whole wheat flour 1 cup
Rice flour 4 tablespoon
Besan 4 tablespoon
Salt 1 teaspoon
Carrom seeds 1 teaspoon
Roasted cumin powder 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Ghee 1 tablespoon for kneading
Water for kneading dough
Refined oil for frying

Instructions

Mix all the flour and add ghee to it. Make crumble texture with the help of fingers.
Now add all other ingredients except refined oil. Make a tight dough.
Set aside for 10 minutes. After 10 minutes again knead the dough.
Now heat oil and make pooris from the dough.
Put one by one pooris in hot oil and fry from both sides.
Your missi poori is ready to serve. Serve it with any pickle or curry of your choice.

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