Name: pottukadala murukku. ( roasted gram dal) recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: rice flour 1 1/4 cup; pottukadala powder 1/4 cup; asafoetida powder 2 pinch; chilli powder 1/4 tsp ( optional ); black seseme 1/4 tsp.; salt; warm water to make dough; oil to deep fry.

ABOUT pottukadala murukku. ( roasted gram dal) RECIPE

pottukadala is rich in iron, fiber & minerals. This simple tasty snack can b stored for a few days if kept in airtight containers.

Ingredients Serving: 5

rice flour 1 1/4 cup
pottukadala powder 1/4 cup
asafoetida powder 2 pinch
chilli powder 1/4 tsp ( optional )
black seseme 1/4 tsp.
salt
warm water to make dough
oil to deep fry.

Instructions

mix all ingredients together. if needed apply some oil on hands & make a smooth dough , adding enough warm water.
heat oil to deep fry.
Take a murukku presser & fill with dough. u can press straight to the hot oil . u will get long strips of murukku. .or.
apply oil on a platic sheet. press dough a little in the shape of a murukku i have made & turn it to the hot oil.
fry both sides without changing colour. .store in air tight container.

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