Taco Ragdo | How to make Taco Ragdo

By Rupal Patel  |  15th Feb 2016  |  
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  • Taco Ragdo, How to make Taco Ragdo
Taco Ragdoby Rupal Patel
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

30

0





Video for key ingredients

  • How To Make Pizza Dough

About Taco Ragdo

Today I am going to share this recipe named, "Taco Ragdo." This recipe is full of flavors. I'm sure you all will enjoy it as much as I did.

Taco Ragdo, a deliciously finger licking recipe to treat your family and friends. This recipe of Taco Ragdo by Rupal Patel will definitely help you in its preparation. The Taco Ragdo can be prepared within few minutes. The time taken for cooking Taco Ragdo is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Taco Ragdo step by step. The detailed explanation makes Taco Ragdo so simple and easy that even beginners can try it out. The recipe for Taco Ragdo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Taco Ragdo from BetterButter.

Taco Ragdo

Ingredients to make Taco Ragdo

  • For the Ragdo:
  • 2 cups green or yellow dried peas soaked for atleast 6 hours and cooked until soft
  • 1 to 1 1/2 cup Water
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 1-2 dry whole red chillies
  • 5-6 curry leaves
  • 1 tbsp ginger - garlic - green chili paste
  • 1/2 tbsp ragda patis masala or garam masala (adjust according to your taste)
  • 1/2 tbsp lemon juice
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp mustard seeds
  • 1 tsp brown sugar
  • 3-4 tbsp oil
  • A Pinch of asafoetida
  • salt to taste
  • For serving:
  • 6-8 mexican pizza shells
  • 1 bowl mixed chopped onions, bell peppers, pomegranate, tomatoes and cilantro
  • 1 cup fine thin besan sev
  • 1 cup date and tamarind sweet chutney
  • 1 cup green cilantro chutney
  • 1/2 cup red chilli and garlic spicy chutney
  • 1 bowl beaten sweet yogurt (Yogurt + Salt + Sugar + Cumin Powder + Little water)

How to make Taco Ragdo

  1. Heat the oil in deep pan. Add mustard seeds, asafoetida, dry whole red chilies and curry leaves.
  2. Add chopped onions and saute well. Add ginger-garlic-green chili paste and cook for a while. Add tomatoes and saute till tomatoes get tender.
  3. Add turmeric powder, red chili powder, ragda patis masala or garam masala and sugar. Mix all well. Add boiled green or yellow peas and water.
  4. Cook until Ragdo gets thick consistency.
  5. Add lemon juice and mix again. Turn off the stove and keep it aside for serving.
  6. For serving: Place the Mexican pizza shell on a serving plate.
  7. Spread Ragdo on it. Drizzle all the three chutneys and sweet yogurt on the Ragdo.
  8. Sprinkle chopped onions, bell peppers, pomegranate, tomato and cilantro mix. At last sprinkle Besan sev on top.
  9. Serve immediately and enjoy the delicious fusion chaat.

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