Taco Ragdo | How to make Taco Ragdo

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ByRupal Patel
Created on 15th Feb 2016
  • Taco Ragdo, How to make Taco Ragdo
Taco Ragdoby Rupal Patel
  • Taco Ragdo | How to make Taco Ragdo (18 likes)

  • 0 reviews
    Rate It!
  • By Rupal Patel
    Created on 15th Feb 2016

About Taco Ragdo

Today I am going to share this recipe named, "Taco Ragdo." This recipe is full of flavors. I'm sure you all will enjoy it as much as I did.

Taco Ragdo, a succulent delicacy which is famous all over the world. Taco Ragdo is one dish which makes its accompaniments tastier. With the overflow of flavours, Taco Ragdo has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Taco Ragdo, just the perfect situation when you realise that you need to know how to make the perfect Taco Ragdo. So, at that time you can try out this delicious recipe by Rupal Patel. The recipe of Taco Ragdois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Taco Ragdo is 25 minute. This recipe of Taco Ragdo is perfect to serve 4. Taco Ragdo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

Taco Ragdo

Ingredients to make Taco Ragdo

  • For the Ragdo:
  • 2 cups green or yellow dried peas soaked for atleast 6 hours and cooked until soft
  • 1 to 1 1/2 cup Water
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 1-2 dry whole red chillies
  • 5-6 curry leaves
  • 1 tbsp ginger - garlic - green chili paste
  • 1/2 tbsp ragda patis masala or garam masala (adjust according to your taste)
  • 1/2 tbsp lemon juice
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp mustard seeds
  • 1 tsp brown sugar
  • 3-4 tbsp oil
  • A Pinch of asafoetida
  • salt to taste
  • For serving:
  • 6-8 mexican pizza shells
  • 1 bowl mixed chopped onions, bell peppers, pomegranate, tomatoes and cilantro
  • 1 cup fine thin besan sev
  • 1 cup date and tamarind sweet chutney
  • 1 cup green cilantro chutney
  • 1/2 cup red chilli and garlic spicy chutney
  • 1 bowl beaten sweet yogurt (Yogurt + Salt + Sugar + Cumin Powder + Little water)

How to make Taco Ragdo

  1. Heat the oil in deep pan. Add mustard seeds, asafoetida, dry whole red chilies and curry leaves.
  2. Add chopped onions and saute well. Add ginger-garlic-green chili paste and cook for a while. Add tomatoes and saute till tomatoes get tender.
  3. Add turmeric powder, red chili powder, ragda patis masala or garam masala and sugar. Mix all well. Add boiled green or yellow peas and water.
  4. Cook until Ragdo gets thick consistency.
  5. Add lemon juice and mix again. Turn off the stove and keep it aside for serving.
  6. For serving: Place the Mexican pizza shell on a serving plate.
  7. Spread Ragdo on it. Drizzle all the three chutneys and sweet yogurt on the Ragdo.
  8. Sprinkle chopped onions, bell peppers, pomegranate, tomato and cilantro mix. At last sprinkle Besan sev on top.
  9. Serve immediately and enjoy the delicious fusion chaat.

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