Gulkand Or Rose Petal Jam | How to make Gulkand Or Rose Petal Jam

By Roop Parashar  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Gulkand Or Rose Petal Jam, How to make Gulkand Or Rose Petal Jam
Gulkand Or Rose Petal Jamby Roop Parashar
  • Prep Time

    5

    mins
  • Cook Time

    4

    mins
  • Serves

    9

    People

0

1

0 votes

About Gulkand Or Rose Petal Jam Recipe

The most famous flower, Rose can be used in various ways. Although Roses have always been known as ornamental flowers but its health benefits are also amazing. As we know rose petals are used to make sharbat/cold drinks, sweets or many more things, in the same way, Gulkand is very well known product which is made from rose petals. Gulkand is an ayurvedic preparation made out of selected rose petals and then sugar or honey is added to it. It is used to treat many diseases like excess heat in the body, provides relief from acidity as it has cool properties. So you can treat this jam like a medicine as well. Even gulkand can be used as a mouth freshener as well because it is also good for our digestion system, so lets prepare this aromatic, multipurpose jam today. You need few ingredients, less effrorts, and 5 minutes only to prepare this useful recipe :blush:

Gulkand Or Rose Petal Jam is a delicious and yummilicious dish which is one of the popular dish of Indian. Gulkand Or Rose Petal Jam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gulkand Or Rose Petal Jam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 4 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gulkand Or Rose Petal Jam. It is an amazing dish which is perfectly appropriate for any occasion. Gulkand Or Rose Petal Jam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gulkand Or Rose Petal Jam is an art and while preparing this dish you can feel the aroma of this delicious Gulkand Or Rose Petal Jam. Surprise your family and friends by preparing this hotel style Gulkand Or Rose Petal Jam at your home.

Gulkand Or Rose Petal Jam

Ingredients to make Gulkand Or Rose Petal Jam

  • 250 gram fresh rose petals
  • 100 gram sugar
  • 2 table spoon fennel seeds(coarsely grounded)
  • 2 table spoon honey

How to make Gulkand Or Rose Petal Jam

  1. To prepare gulkand first we need to wash the rose petals, thoroughly wash them with water and then dry them on kitchen towel.
  2. Now take a big bowl and add the rose petals in it.
  3. Now add sugar in this bowl and crush the rose petals in sugar with your hands.
  4. Heat a pan on medium flame and add this mixture into it.
  5. Now stir it continuously, and add fennel seeds and honey as well.
  6. Cook this mixture untill sugar get dissolved completely. Now Gulkand is ready. Once it get cold completely serve as your choice and refrigerate the remaining mixture in an airtight container and you can use it up to 4 months.

My Tip:

Refrigerate the remaining mixture in an airtight container and you can use it up to 4 months.

Reviews for Gulkand Or Rose Petal Jam (1)

Shelly Sharma8 months ago

I really want to try this.
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