Name: Fried brinjal sweet n sour curry recipe by Adaikkammai Annamalai at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Brinjal - 500 gm; Jaggery - 2 tsp; Tamarind pulp - 2 tsp; Tomotao puree- 2 large tomaotoes; Chilli paste / chilli powder - 2 tsp; Salt - to taste; Finely chopped garlic - 5 or 6 nods

ABOUT Fried brinjal sweet n sour curry RECIPE

Its a different taste curry. A jaggery tamarind pulp is added to the curry so its tastes very different, it has a sweet and sour flavour The brinjal is fried so its very crunchy to eat

Ingredients Serving: 3

Brinjal - 500 gm
Jaggery - 2 tsp
Tamarind pulp - 2 tsp
Tomotao puree- 2 large tomaotoes
Chilli paste / chilli powder - 2 tsp
Salt - to taste
Finely chopped garlic - 5 or 6 nods

Instructions

COLLECT ALL INGREDIENTS, JAGGERRY, TOMATO PUREE, TAMARIND PULP, BRINJAL,CHILLIPASTE, CHOPPED GARLICS
HEAT OIL IN A PAN AND FRY 500 GM OF BRINJAL
FRY UNTIL IT TURNS LITTLE GLOSSY, REMOVE IN A PLATE, AND KEEP THEM ASIDE
IN THE SAME PAN, ADD 2 TSP OF FINE CHOPPED GARLIC AND FRY UNTIL GOLDEN BROWN AND ADD 2TSP OF JAGGERY
MIX WELL, STIR FRY FOR 2 - 3 MINS, ADD 2 LARGE TOMATO PUREE MIX WELL COOK FOR 5 MIN ON MEDIUM FLAME
ADD 3 TSP OF CHILLI PASTE AND ADD SALT TO TASTE
ADD 2 TSP OF TAMARIND PULP MIX WELL, COOK FOR 2 TO 3 MINS
ADF FRIED BRINJALS MIX WELL NICELY, SO THAT THE GRAVY CORES THE BRINJAL PROPERLY COOK FOR 20 MINS.
NOW THE FRIED BRINJAL SWEET N SOUR CURRY IS READY TO EAT WITH BIRIYANI OR RICE OR CHAPPATHI

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