Khichdi Fritters | How to make Khichdi Fritters

By sapana behl  |  27th Jul 2015  |  
5.0 from 3 reviews Rate It!
  • Khichdi Fritters, How to make Khichdi Fritters
Khichdi Frittersby sapana behl
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About Khichdi Fritters Recipe

A nice way to use leftover khichdi in these scrumptious fritters.

Khichdi Fritters, a deliciously finger licking recipe to treat your family and friends. This recipe of Khichdi Fritters by sapana behl will definitely help you in its preparation. The Khichdi Fritters can be prepared within few minutes. The time taken for cooking Khichdi Fritters is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khichdi Fritters step by step. The detailed explanation makes Khichdi Fritters so simple and easy that even beginners can try it out. The recipe for Khichdi Fritters can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khichdi Fritters from BetterButter.

Khichdi Fritters

Ingredients to make Khichdi Fritters

  • 1 cup leftover Khichdi
  • 1 onion chopped
  • 2 Green chilli chopped
  • few coriander leaves chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chilli powder
  • 1/4 cup Corn flour
  • oil for frying
  • salt to taste

How to make Khichdi Fritters

  1. Take a bowl and mix in all the ingredients listed, except oil. Mix till all the ingredients combine and form firm dough like consistency.
  2. In a pan heat enough oil for deep frying. Till the time oil heats up, make small round balls of the above dough.
  3. Add to hot oil and fry till the balls turn nice golden. Drain and remove on to a kitchen absorbent paper.
  4. To get crispier outer crust fry these balls again in oil for 2 minutes. Remove on to a kitchen absorbent paper and serve hot with your choice of chutney.

Reviews for Khichdi Fritters (3)

Chandni Biswasa year ago

Thanks for such a good idea. Gonna try soon.

Tanushree Bhardwaj2 years ago


vandana jangid2 years ago


Cooked it ? Share your Photo