Khichdi Fritters | How to make Khichdi Fritters

3 reviews
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Bysapana behl
Created on 27th Jul 2015
  • Khichdi Fritters, How to make Khichdi Fritters
Khichdi Frittersby sapana behl
  • Khichdi Fritters | How to make Khichdi Fritters (80 likes)

  • 3 reviews
    Rate It!
  • By sapana behl
    Created on 27th Jul 2015

About Khichdi Fritters

A nice way to use leftover khichdi in these scrumptious fritters.

Khichdi Fritters is a delicious dish which is liked by the people of every age group. Khichdi Fritters by sapana behl is a step by step process by which you can learn how to make Khichdi Fritters at your home. It is an easy recipe which is best to understand for the beginners. Khichdi Fritters is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khichdi Fritters takes few minute for the preparation and 20 minute for cooking. The aroma of this Khichdi Fritters make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khichdi Fritters will be the best option for you. The flavor of Khichdi Fritters is unforgettable and you will enjoy each and every bite of this. Try this Khichdi Fritters at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Khichdi Fritters

Ingredients to make Khichdi Fritters

  • 1 cup leftover Khichdi
  • 1 Onion chopped
  • 2 Green chilli chopped
  • few Coriander leaves chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chilli powder
  • 1/4 cup Corn flour
  • Oil for frying
  • Salt to taste

How to make Khichdi Fritters

  1. Take a bowl and mix in all the ingredients listed, except oil. Mix till all the ingredients combine and form firm dough like consistency.
  2. In a pan heat enough oil for deep frying. Till the time oil heats up, make small round balls of the above dough.
  3. Add to hot oil and fry till the balls turn nice golden. Drain and remove on to a kitchen absorbent paper.
  4. To get crispier outer crust fry these balls again in oil for 2 minutes. Remove on to a kitchen absorbent paper and serve hot with your choice of chutney.

Reviews for Khichdi Fritters (3)

Chandni Biswas7 months ago
Thanks for such a good idea. Gonna try soon.

Tanushree Bhardwaja year ago

vandana jangid2 years ago