JUNUMULU KOORA - junumulu bean curry | How to make JUNUMULU KOORA - junumulu bean curry

By Sujatha Ratnala  |  18th Feb 2016  |  
0.0 from 0 reviews Rate It!
  • JUNUMULU KOORA  -   junumulu bean curry, How to make JUNUMULU KOORA  -   junumulu bean curry
JUNUMULU KOORA - junumulu bean curryby Sujatha Ratnala
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

18

0





About JUNUMULU KOORA - junumulu bean curry Recipe

A traditional curry prepared on day of festivals with junumulu beans and brinjal. At my mothers native in Orissa, it is offered to Goddess Lakshmi on Margarshi Thursdays (around November) due to its rich colour and hue. At my inlaws side, it is prepared on Nagula Chaviti Day.

The delicious and mouthwatering JUNUMULU KOORA - junumulu bean curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. JUNUMULU KOORA - junumulu bean curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of JUNUMULU KOORA - junumulu bean curry. Sujatha Ratnala shared JUNUMULU KOORA - junumulu bean curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious JUNUMULU KOORA - junumulu bean curry. Try this delicious JUNUMULU KOORA - junumulu bean curry recipe at home and surprise your family and friends. You can connect with the Sujatha Ratnala of JUNUMULU KOORA - junumulu bean curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The JUNUMULU KOORA - junumulu bean curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make JUNUMULU KOORA - junumulu bean curry with other users

JUNUMULU KOORA - junumulu bean curry

Ingredients to make JUNUMULU KOORA - junumulu bean curry

  • Junumulu (Halsandalu) - 1 glass
  • Brinjal small sized - 4
  • tomatoes - 2
  • ginger - 1 inch
  • garlic - 2 pods
  • mustard - ¼ tsp
  • dhania - ¼ tsp
  • jeera – ¼ tsp
  • chilli powder - ½ tsp
  • turmeric powder - ¼ tsp
  • Garam masala powder - ¼ tsp
  • SEASONING:
  • onion-1
  • mustard seeds- 1/2 tsp
  • jeera- 1/2 tsp
  • oil 2 sp

How to make JUNUMULU KOORA - junumulu bean curry

  1. Soak junumulu seeds overnight or for 3 hours. Add one glass of water and brinjal coarsely cut to it and give 5 whistles.
  2. Make paste of tomato, ginger, garlic, dhania, jeera and mustard seeds.
  3. In a cooking pot, add 2 sp oil. Make seasoning of mustard, jeera and onion pieces.
  4. Add the ground masala paste and sauté for 2 minutes. Add the cooked junumilu and brinjal. Add water if needed. Cook for 5 minutes.

My Tip:

Soaking makes the cooking of seeds faster. For festival cooking, Onion and garlic can be skipped and ghee can be used instead of oil.

Reviews for JUNUMULU KOORA - junumulu bean curry (0)