JUNUMULU KOORA - junumulu bean curry | How to make JUNUMULU KOORA - junumulu bean curry

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BySujatha Ratnala
Created on 18th Feb 2016
  • JUNUMULU KOORA  -   junumulu bean curry, How to make JUNUMULU KOORA  -   junumulu bean curry
JUNUMULU KOORA - junumulu bean curryby Sujatha Ratnala
  • JUNUMULU KOORA - junumulu bean curry | How to make JUNUMULU KOORA - junumulu bean curry (5 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About JUNUMULU KOORA - junumulu bean curry

A traditional curry prepared on day of festivals with junumulu beans and brinjal. At my mothers native in Orissa, it is offered to Goddess Lakshmi on Margarshi Thursdays (around November) due to its rich colour and hue. At my inlaws side, it is prepared on Nagula Chaviti Day.

JUNUMULU KOORA - junumulu bean curry is a delicious and yummilicious dish which is one of the popular dish of Orissa. JUNUMULU KOORA - junumulu bean curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style JUNUMULU KOORA - junumulu bean curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect JUNUMULU KOORA - junumulu bean curry. It is an amazing dish which is perfectly appropriate for any occasion. JUNUMULU KOORA - junumulu bean curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking JUNUMULU KOORA - junumulu bean curry is an art and while preparing this dish you can feel the aroma of this delicious JUNUMULU KOORA - junumulu bean curry. Surprise your family and friends by preparing this hotel style JUNUMULU KOORA - junumulu bean curry at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
JUNUMULU KOORA - junumulu bean curry

Ingredients to make JUNUMULU KOORA - junumulu bean curry

  • Junumulu (Halsandalu) - 1 glass
  • Brinjal small sized - 4
  • Tomatoes - 2
  • Ginger - 1 inch
  • Garlic - 2 pods
  • Mustard - ¼ tsp
  • Dhania - ¼ tsp
  • Jeera – ¼ tsp
  • Chilli powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Garam masala powder - ¼ tsp
  • SEASONING:
  • Onion-1
  • mustard seeds- 1/2 tsp
  • Jeera- 1/2 tsp
  • Oil 2 sp

How to make JUNUMULU KOORA - junumulu bean curry

  1. Soak junumulu seeds overnight or for 3 hours. Add one glass of water and brinjal coarsely cut to it and give 5 whistles.
  2. Make paste of tomato, ginger, garlic, dhania, jeera and mustard seeds.
  3. In a cooking pot, add 2 sp oil. Make seasoning of mustard, jeera and onion pieces.
  4. Add the ground masala paste and sauté for 2 minutes. Add the cooked junumilu and brinjal. Add water if needed. Cook for 5 minutes.
My Tip: Soaking makes the cooking of seeds faster. For festival cooking, Onion and garlic can be skipped and ghee can be used instead of oil.

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