Perfect Nutty Pound Cake | How to make Perfect Nutty Pound Cake

4.6 from 5 reviews
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By Bindiya Sharma
Created on 22nd Feb 2016
  • Perfect Nutty Pound Cake, How to make Perfect Nutty Pound Cake
Perfect Nutty Pound Cakeby Bindiya Sharma
  • Perfect Nutty Pound Cake | How to make Perfect Nutty Pound Cake (40 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Feb 2016

About Perfect Nutty Pound Cake

An incomparably moist and buttery cake with some nuts for a bit of a crunch.Recipe adapted from The Cake Bible.

Perfect Nutty Pound Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Perfect Nutty Pound Cake is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Perfect Nutty Pound Cake is a question which arises in people's mind quite often. So, this simple step by step Perfect Nutty Pound Cake recipe by Bindiya Sharma. Perfect Nutty Pound Cake can even be tried by beginners. A few secret ingredients in Perfect Nutty Pound Cake just makes it the way it is served in restaurants. Perfect Nutty Pound Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Perfect Nutty Pound Cake.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Perfect Nutty Pound Cake

Ingredients to make Perfect Nutty Pound Cake

  • 3 tbsp Milk
  • 184gms Unsalted Butter(softened)
  • 3 Large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups Flour
  • 3/4 cup fine Sugar
  • 1 tsp Baking powder
  • Handful of Cashewnuts
  • 1/4 tsp Salt

How to make Perfect Nutty Pound Cake

  1. Preheat oven to 350 deg F. Grease and line cake pan.
  2. Lightly combine Milk, eggs and Vanilla in a bowl. Combine flour, sugar, baking powder and salt in another bowl and mix well at low speed to blend.
  3. Add the butter and half the egg mixture.Mix on low speed until moist, then increase speed and beat for a minute.
  4. Scrape down sides and add in the remaining egg mixture, beating well for a minute.
  5. Scrape batter into prepared pan and sprinkle cashews on top.
  6. Bake for 45 minutes or till a toothpick inserted in the center comes out clean.

Reviews for Perfect Nutty Pound Cake (5)

Veena Kaliaa year ago
very nice
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Kanak Patela year ago
This looks so yummy. I am going use almonds, walnuts and raisins too.
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Kanwaljeet Chhabra2 years ago
wow
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Shashi Kiran2 years ago
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anamika mehta2 years ago
temperature ??
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