Perfect Nutty Pound Cake | How to make Perfect Nutty Pound Cake

5 reviews
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ByBindiya Sharma
Created on 22nd Feb 2016
  • Perfect Nutty Pound Cake, How to make Perfect Nutty Pound Cake
Perfect Nutty Pound Cakeby Bindiya Sharma
  • Perfect Nutty Pound Cake | How to make Perfect Nutty Pound Cake (40 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Feb 2016

About Perfect Nutty Pound Cake

An incomparably moist and buttery cake with some nuts for a bit of a crunch.Recipe adapted from The Cake Bible.

Perfect Nutty Pound Cake is a delicious dish which is liked by the people of every age group. Perfect Nutty Pound Cake by Bindiya Sharma is a step by step process by which you can learn how to make Perfect Nutty Pound Cake at your home. It is an easy recipe which is best to understand for the beginners. Perfect Nutty Pound Cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Perfect Nutty Pound Cake takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Perfect Nutty Pound Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Perfect Nutty Pound Cake will be the best option for you. The flavor of Perfect Nutty Pound Cake is unforgettable and you will enjoy each and every bite of this. Try this Perfect Nutty Pound Cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Perfect Nutty Pound Cake

Ingredients to make Perfect Nutty Pound Cake

  • 3 tbsp Milk
  • 184gms Unsalted Butter(softened)
  • 3 Large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups Flour
  • 3/4 cup fine Sugar
  • 1 tsp Baking powder
  • Handful of Cashewnuts
  • 1/4 tsp Salt

How to make Perfect Nutty Pound Cake

  1. Preheat oven to 350 deg F. Grease and line cake pan.
  2. Lightly combine Milk, eggs and Vanilla in a bowl. Combine flour, sugar, baking powder and salt in another bowl and mix well at low speed to blend.
  3. Add the butter and half the egg mixture.Mix on low speed until moist, then increase speed and beat for a minute.
  4. Scrape down sides and add in the remaining egg mixture, beating well for a minute.
  5. Scrape batter into prepared pan and sprinkle cashews on top.
  6. Bake for 45 minutes or till a toothpick inserted in the center comes out clean.

Reviews for Perfect Nutty Pound Cake (5)

Veena Kaliaa year ago
very nice
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Kanak Patela year ago
This looks so yummy. I am going use almonds, walnuts and raisins too.
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Kanwaljeet Chhabra2 years ago
wow
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Shashi Kiran2 years ago
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anamika mehta2 years ago
temperature ??
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