Perfect Nutty Pound Cake | How to make Perfect Nutty Pound Cake

Name: Perfect Nutty Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 people
Ingredients: 3 tbsp Milk; 184gms Unsalted Butter(softened); 3 Large eggs; 2 tsp vanilla extract; 1 1/2 cups Flour; 3/4 cup fine Sugar; 1 tsp Baking powder; Handful of Cashewnuts; 1/4 tsp Salt

By Bindiya Sharma | 22nd Feb 2016 |

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Perfect Nutty Pound Cakeby Bindiya Sharma

Prep Time
10
mins
Cook Time
45
mins
Serves
6
People

170 saves

5 reviews

41 likes

About Perfect Nutty Pound Cake Recipe

An incomparably moist and buttery cake with some nuts for a bit of a crunch.Recipe adapted from The Cake Bible.

Perfect Nutty Pound Cake

Ingredients to make Perfect Nutty Pound Cake

3 tbsp Milk
184gms Unsalted butter(softened)
3 Large eggs
2 tsp vanilla extract
1 1/2 cups flour
3/4 cup fine sugar
1 tsp Baking powder
Handful of cashewnuts
1/4 tsp salt

How to make Perfect Nutty Pound Cake

Preheat oven to 350 deg F. Grease and line cake pan.
Lightly combine Milk, eggs and Vanilla in a bowl. Combine flour, sugar, baking powder and salt in another bowl and mix well at low speed to blend.
Add the butter and half the egg mixture.Mix on low speed until moist, then increase speed and beat for a minute.
Scrape down sides and add in the remaining egg mixture, beating well for a minute.
Scrape batter into prepared pan and sprinkle cashews on top.
Bake for 45 minutes or till a toothpick inserted in the center comes out clean.