Sizzling ragda patty | How to make Sizzling ragda patty

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ByTasneem hozefa
Created on 22nd Feb 2016
  • Sizzling ragda patty, How to make Sizzling ragda patty
Sizzling ragda pattyby Tasneem hozefa
  • Sizzling ragda patty | How to make Sizzling ragda patty (47 likes)

  • 0 reviews
    Rate It!
  • By Tasneem hozefa
    Created on 22nd Feb 2016

About Sizzling ragda patty

A tasty and famous food of India.

Sizzling ragda patty is a delicious dish which is liked by the people of every age group. Sizzling ragda patty by Tasneem hozefa is a step by step process by which you can learn how to make Sizzling ragda patty at your home. It is an easy recipe which is best to understand for the beginners. Sizzling ragda patty is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sizzling ragda patty takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Sizzling ragda patty make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sizzling ragda patty will be the best option for you. The flavor of Sizzling ragda patty is unforgettable and you will enjoy each and every bite of this. Try this Sizzling ragda patty at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves5People
Sizzling ragda patty

Ingredients to make Sizzling ragda patty

  • 1 cup dried white peas
  • 1 cup canned chick peas
  • 2 tablespoon gram flour
  • 1 tsp each of ginger-garlic and green chilli paste
  • 3 tsp of dry masalas (jeera, dhania and garam masala powder)
  • Curd, jaggery-tamarind paste, green chutney can be added as per taste
  • 1 tsp chat masala
  • 1/2 tsp each of curry leaves, mustard and cumin seeds
  • For the patty:
  • 4 Boiled and mashed potatoes
  • 1 tsp ginger paste
  • Salt to taste
  • 3 tsp Masala
  • 1/2 cup of chopped coriander
  • 3 bread slices
  • 1 tablespoon white flour

How to make Sizzling ragda patty

  1. Boil the white peas and mash it. Take oil in a pan, put in the curry leaves, mustard and cumin seeds, then add the ginger, garlic and green chilli paste. Saute for 1 min, then add the 3 dry masalas and gram flour. Once again saute it for 2 mins then pour in water and mix it properly.
  2. Now add the white peas paste, chick peas and cook for 10 mins. Then add 1 tsp of the tamarind paste and salt to taste. Keep it aside.
  3. To make the patty, mash the boiled potatoes, add the chopped coriander, ginger, green chilli paste add the soaked bread slices and white flour along with the 3 dry masalas with a little lemon juice. Make patty shapes of this mixture and shallow fry them.
  4. Take a very hot sizzler tray, pour the ragda first, then place the patty, now pour in the curd, meethi chutney and green chutney on top.
  5. Sprinkle chat masala, red chilli powder, chopped coriander, sev and garam masala on top.
  6. Serve it hot to enjoy!

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