Tangy Paneer fried Sizzler | How to make Tangy Paneer fried Sizzler

By sana Tungekar  |  7th Feb 2018  |  
0 from 0 reviews Rate It!
Tangy Paneer fried Sizzlerby sana Tungekar
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

0

About Tangy Paneer fried Sizzler Recipe

Fried Paneer with tang of pizza pasta sauce,into skews with golden fried baby corn and Broccoli served as a meal with some boiled rice,or as it is a snack .

The delicious and mouthwatering Tangy Paneer fried Sizzler is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tangy Paneer fried Sizzler is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tangy Paneer fried Sizzler. sana Tungekar shared this Tangy Paneer fried Sizzler recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Tangy Paneer fried Sizzler. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tangy Paneer fried Sizzler recipe at your home and surprise your family and friends.

Tangy Paneer fried Sizzler

Ingredients to make Tangy Paneer fried Sizzler

  • 4 Triangles of paneer block
  • 2 tspn Funfood red pasta sauce
  • 4 tblspn oil
  • 4 Baby corn
  • 4 pieces Broccoli
  • 3 tblspn maida
  • 1/2 tspn ginger garlic paste
  • 1/2 tspn each salt,red chilli powder,cummin corriandr powder
  • Some cherry tomato to garnish

How to make Tangy Paneer fried Sizzler

  1. KEEP SPICE BOX READY WITH RED CHILLI POWDER,CUMMIN CORRIANDER, SALT ,TURMERIC, A BLOCK OF PANEER
  2. NOW CUT PANEER CORNERS AS TRIANGLES CUTS 4
  3. NOW SLIT THE PANEER TRIANGLES FROM CENTRE MAKING A DEEP CUT,DO NOT SEPARATE OUT
  4. WITH A BUTTER SPREAD TAKE THE FUN FOOD PIZZA PASTA SAUCE
  5. FILL THE SAUCE IN THE SLITS OF PANEER TRIANGLES,KEEP ASIDE
  6. TAKE ABT 3TBLSPN MAIDA IN A BOWL
  7. ADD 1/2 TSPN OF GINGER GARLIC PASTE,RED CHILLI POWDER,SALT TO TASTE,CUMMIN POWDER
  8. THIS SHOWS ALL SPICES IN MAIDA AND NOW WITH LITTLE WATER ADDED MAKE A BATTER /PASTE OF THE MAIDA
  9. MAKE THE PASTE SMOOTH BUT NOT VERY THIN
  10. NOW DIP THE PANEER PIECES IN THIS PASTE AND ADD TO HEATED UP OIL TO SHALLOW OR PAN FRY PANEER
  11. ADD ALL READY PANEER TRIANGLES TO FRY NOW
  12. TURN SIDES ON SLOW AND FRY WELL ,
  13. AS PANEER GETS TIKKA FRY KIND REMOVE IN A PLATE
  14. I HAD SOME BABY CORN TOO WHIC CAN ALSO BE DIPPED IN MAIDA BATTER AND PAN FRIED LIKE PANEER
  15. FRY 5 MINUTES TO DO CORN WELL
  16. REMOVE THESE FRIED CORN ALSO
  17. TO ARRANGE THE PLATTER TAKE SOME COOKED RICE EITHER FRESHLY COOKED OR HEATED IN MICRO WAVE
  18. TAKE SOME BROCOLI FRIED TOO OR ANY GREENS OF CHOICE AND START SKEWING IN PANEER ,BROCOLI,FRIED CORN

Reviews for Tangy Paneer fried Sizzler (0)

Cooked it ? Share your Photo