Baingan Aloo ki Sabzi | How to make Baingan Aloo ki Sabzi

By Razina Javed  |  28th Jul 2015  |  
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  • Baingan Aloo ki Sabzi, How to make Baingan Aloo ki Sabzi
Baingan Aloo ki Sabziby Razina Javed
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About Baingan Aloo ki Sabzi Recipe

Baingan aloo is a simple and easy to make subtle vegetarian dish. Its perfect for vegetable lovers with a lovely combination of eggplants, potatoes and tomato. It can be had with roti and rice along with daal as a side dish.

Baingan Aloo ki Sabzi is a popular aromatic and delicious dish. You can try making this amazing Baingan Aloo ki Sabzi in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Baingan Aloo ki Sabzi by Razina Javed has detailed steps with pictures so you can easily learn how to cook Baingan Aloo ki Sabzi at home without any difficulty. Baingan Aloo ki Sabzi is enjoyed by everyone and can be served on special occasions. The flavours of the Baingan Aloo ki Sabzi would satiate your taste buds. You must try making Baingan Aloo ki Sabzi this weekend. Share your Baingan Aloo ki Sabzi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Razina Javed for inputs. In case you have any queries for Baingan Aloo ki Sabzi you can comment on the recipe page to connect with the Razina Javed. You can also rate the Baingan Aloo ki Sabzi and give feedback.

Baingan Aloo ki Sabzi

Ingredients to make Baingan Aloo ki Sabzi

  • Brinjal / baingan - 2 medium size cut into cubes apply salt for 15 minutes and wash
  • potatoes / Aloo - 4 medium peeled cubed and washed
  • onion - 2 medium finely sliced
  • cumin seeds - 1 tsp
  • kalonji/ nigella seeds - 1/2 tsp
  • tomatoes - 2 medium chopped
  • ginger garlic paste - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1 tsp
  • salt - to taste
  • oil

How to make Baingan Aloo ki Sabzi

  1. Heat oil in a kadhai, add the cumin seeds. Let it splutter
  2. Add onions and saute till golden brown in color
  3. Add kalonji, coriander, turmeric, red chilli powder and tomatoes alongwith 1/2 cup of water. Cook for about 10 minutes so that the masalas are cooked through and tomatoes are completely mashed.
  4. Add potatoes, mix and cook for few minutes
  5. Add brinjals and mix.
  6. Add salt and 1 cup of water and cook till all water dries up and vegetables are properly cooked
  7. Serve hot with roti/rice

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