Baingan Aloo ki Sabzi | How to make Baingan Aloo ki Sabzi

0 reviews
Rate It!
ByRazina Javed
Created on 28th Jul 2015
  • Baingan Aloo ki Sabzi, How to make Baingan Aloo ki Sabzi
Baingan Aloo ki Sabziby Razina Javed
  • Baingan Aloo ki Sabzi | How to make Baingan Aloo ki Sabzi (18 likes)

  • 0 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Baingan Aloo ki Sabzi

Baingan aloo is a simple and easy to make subtle vegetarian dish. Its perfect for vegetable lovers with a lovely combination of eggplants, potatoes and tomato. It can be had with roti and rice along with daal as a side dish.

Baingan Aloo ki Sabzi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Razina Javed. Baingan Aloo ki Sabzi is a dish which demands no explanations, it's a whole world of flavour in itself. Baingan Aloo ki Sabzi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baingan Aloo ki Sabzi by Razina Javed is perfect to serve 7 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baingan Aloo ki Sabzi.

  • Prep Time0mins
  • Cook Time20mins
  • Serves7People
Baingan Aloo ki Sabzi

Ingredients to make Baingan Aloo ki Sabzi

  • Brinjal / Baingan - 2 medium size cut into cubes apply salt for 15 minutes and wash
  • Potatoes / Aloo - 4 medium peeled cubed and washed
  • Onion - 2 medium finely sliced
  • Cumin seeds - 1 tsp
  • Kalonji/ nigella seeds - 1/2 tsp
  • Tomatoes - 2 medium chopped
  • Ginger garlic paste - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Salt - to taste
  • Oil

How to make Baingan Aloo ki Sabzi

  1. Heat oil in a kadhai, add the cumin seeds. Let it splutter
  2. Add onions and saute till golden brown in color
  3. Add kalonji, coriander, turmeric, red chilli powder and tomatoes alongwith 1/2 cup of water. Cook for about 10 minutes so that the masalas are cooked through and tomatoes are completely mashed.
  4. Add potatoes, mix and cook for few minutes
  5. Add brinjals and mix.
  6. Add salt and 1 cup of water and cook till all water dries up and vegetables are properly cooked
  7. Serve hot with roti/rice

Reviews for Baingan Aloo ki Sabzi (0)