Name: Rice pudding in vermicelli basket recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Ingredients: Full cream milk - 1 liter; Vermiceilli - 1 cup; Condensed milk - 1/2 tin; Gobindbhog rice - 1/4 cup; Sugar - 4 tbsp; Cardamom powder - 1/4 tsp; Raisins - 1 tbsp; Crushed cashew nuts - 1 tbsp; Strawberry - 1; Clarified butter - 2 tbsp

ABOUT Rice pudding in vermicelli basket RECIPE

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Ingredients Serving: 4

Full cream milk - 1 liter
Vermiceilli - 1 cup
Condensed milk - 1/2 tin
Gobindbhog rice - 1/4 cup
Sugar - 4 tbsp
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed cashew nuts - 1 tbsp
Strawberry - 1
Clarified butter - 2 tbsp

Instructions

Heat butter in a pan.
Add vermicelli and fry until dark brown.
Add condensed milk in the vermicelli and mix well.
Add vermicelli in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
Boil milk in a heavy bottom vessel.
Once boiled add the gobindbhog rice and keep in the low flame.
Stir occassionaly till thick.
Add sugar, cardamom powder and dry nuts and mix well.
Now rice pudding is ready
After 4 - 5 hours vermicelli basket is ready.
Place the rice pudding in the vermicelli basket
Garnish with strawberry and serve

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