Paan Ki Chaat | How to make Paan Ki Chaat

By Preeti Garg  |  27th Feb 2016  |  
5.0 from 1 review Rate It!
  • Paan Ki Chaat, How to make Paan Ki Chaat
Paan Ki Chaatby Preeti Garg
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About Paan Ki Chaat Recipe

Paan is leaf which known by betel leaves in English. Mostly whole the Asia or especially in India, people consume paan as mouth freshener after dinner with tobacco or supari. Even paan can be serving in form of Indian sweet or dessert. But this time I had change the role of paan completely.

Paan Ki Chaat

Ingredients to make Paan Ki Chaat

  • 12 Paan Leaves
  • 1/2 cup Besan/gram flour
  • 1 potato, boiled and chopped
  • 1 cucumber, chopped
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup Green chutney
  • 1/2 Cup Sweet chutney
  • 1 cup curd
  • Red Chili Powder and Black pepper Powder
  • salt to taste
  • Chaat masala
  • Roasted cumin Powder
  • pomegranate and Sev
  • Green coriander Leaves, Chopped
  • oil for Deep frying

How to make Paan Ki Chaat

  1. Wash and clean the paan or betel leaves.
  2. Mix the gram flour, salt with little water to make thick consistency batter.
  3. Heat the sufficient oil in wok on high flame.
  4. When oil is hot enough, spread the batter on paan leaf and fry them one by one in oil on low flame.
  5. Place the crisp and crunchy paan leaves in plate.
  6. Add chopped potatoes, onion, tomatoes, cucumber and pomegranate over the leaves.
  7. Add green chutney, sweet chutney and curd.
  8. Sprinkle salt and spices according to taste.
  9. Garnish with pomegranates, sev and green coriander on the top.
  10. Paan ki chaat is ready to serve.

Reviews for Paan Ki Chaat (1)

Reema Thukral2 years ago

Interesting recipe.