Paan Ki Chaat | How to make Paan Ki Chaat

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By Preeti Garg
Created on 27th Feb 2016
  • Paan Ki Chaat, How to make Paan Ki Chaat
Paan Ki Chaatby Preeti Garg
  • Paan Ki Chaat | How to make Paan Ki Chaat (12 likes)

  • 1 review
    Rate It!
  • By Preeti Garg
    Created on 27th Feb 2016

About Paan Ki Chaat

Paan is leaf which known by betel leaves in English. Mostly whole the Asia or especially in India, people consume paan as mouth freshener after dinner with tobacco or supari. Even paan can be serving in form of Indian sweet or dessert. But this time I had change the role of paan completely.

Paan Ki Chaat, a deliciously finger licking recipe to treat your family and friends. This recipe of Paan Ki Chaat by Preeti Garg will definitely help you in its preparation. The Paan Ki Chaat can be prepared within 15 minutes. The time taken for cooking Paan Ki Chaat is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paan Ki Chaat step by step. The detailed explanation makes Paan Ki Chaat so simple and easy that even beginners can try it out. The recipe for Paan Ki Chaat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paan Ki Chaat from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Paan Ki Chaat

Ingredients to make Paan Ki Chaat

  • 12 Paan Leaves
  • 1/2 cup Besan/Gram flour
  • 1 Potato, boiled and chopped
  • 1 Cucumber, chopped
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 1/2 cup Green chutney
  • 1/2 Cup Sweet chutney
  • 1 cup Curd
  • Red Chili Powder and Black Pepper Powder
  • Salt to taste
  • Chaat masala
  • Roasted Cumin Powder
  • Pomegranate and Sev
  • Green Coriander Leaves, Chopped
  • Oil for Deep frying

How to make Paan Ki Chaat

  1. Wash and clean the paan or betel leaves.
  2. Mix the gram flour, salt with little water to make thick consistency batter.
  3. Heat the sufficient oil in wok on high flame.
  4. When oil is hot enough, spread the batter on paan leaf and fry them one by one in oil on low flame.
  5. Place the crisp and crunchy paan leaves in plate.
  6. Add chopped potatoes, onion, tomatoes, cucumber and pomegranate over the leaves.
  7. Add green chutney, sweet chutney and curd.
  8. Sprinkle salt and spices according to taste.
  9. Garnish with pomegranates, sev and green coriander on the top.
  10. Paan ki chaat is ready to serve.

Reviews for Paan Ki Chaat (1)

Reema Thukral2 years ago
Interesting recipe.