Paan Ki Chaat | How to make Paan Ki Chaat

1 review
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ByPreeti Garg
Created on 27th Feb 2016
  • Paan Ki Chaat, How to make Paan Ki Chaat
Paan Ki Chaatby Preeti Garg
  • Paan Ki Chaat | How to make Paan Ki Chaat (12 likes)

  • 1 review
    Rate It!
  • By Preeti Garg
    Created on 27th Feb 2016

About Paan Ki Chaat

Paan is leaf which known by betel leaves in English. Mostly whole the Asia or especially in India, people consume paan as mouth freshener after dinner with tobacco or supari. Even paan can be serving in form of Indian sweet or dessert. But this time I had change the role of paan completely.

Paan Ki Chaat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan Ki Chaat at your home. Paan Ki Chaat by Preeti Garg will help you to prepare the perfect Paan Ki Chaat at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan Ki Chaat.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Paan Ki Chaat

Ingredients to make Paan Ki Chaat

  • 12 Paan Leaves
  • 1/2 cup Besan/Gram flour
  • 1 Potato, boiled and chopped
  • 1 Cucumber, chopped
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 1/2 cup Green chutney
  • 1/2 Cup Sweet chutney
  • 1 cup Curd
  • Red Chili Powder and Black Pepper Powder
  • Salt to taste
  • Chaat masala
  • Roasted Cumin Powder
  • Pomegranate and Sev
  • Green Coriander Leaves, Chopped
  • Oil for Deep frying

How to make Paan Ki Chaat

  1. Wash and clean the paan or betel leaves.
  2. Mix the gram flour, salt with little water to make thick consistency batter.
  3. Heat the sufficient oil in wok on high flame.
  4. When oil is hot enough, spread the batter on paan leaf and fry them one by one in oil on low flame.
  5. Place the crisp and crunchy paan leaves in plate.
  6. Add chopped potatoes, onion, tomatoes, cucumber and pomegranate over the leaves.
  7. Add green chutney, sweet chutney and curd.
  8. Sprinkle salt and spices according to taste.
  9. Garnish with pomegranates, sev and green coriander on the top.
  10. Paan ki chaat is ready to serve.

Reviews for Paan Ki Chaat (1)

Reema Thukral2 years ago
Interesting recipe.