Mumbai Pav Sandwich | How to make Mumbai Pav Sandwich

4.8 from 5 reviews
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By Kalpana V Sareesh
Created on 28th Feb 2016
  • Mumbai Pav Sandwich, How to make Mumbai Pav Sandwich
Mumbai Pav Sandwichby Kalpana V Sareesh
  • Mumbai Pav Sandwich | How to make Mumbai Pav Sandwich (331 likes)

  • 5 reviews
    Rate It!
  • By Kalpana V Sareesh
    Created on 28th Feb 2016

About Mumbai Pav Sandwich

Mumbai Pav Sandwich one of the famous street food which is is easy to make at home. It is pav buns tossed in pav bhaji masala and is sandwiched with crunchy vegetables of our choice. This pav sandwich carries the usual Mumbai style sandwich which has has boiled potatoes, boiled beetroot,onion, cucumber and tomato slices.

Mumbai Pav Sandwich is delicious and authentic dish. Mumbai Pav Sandwich by Kalpana V Sareesh is a great option when you want something interesting to eat at home. Restaurant style Mumbai Pav Sandwich is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Mumbai Pav Sandwich is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mumbai Pav Sandwich. Mumbai Pav Sandwich is an amazing dish which is perfectly appropriate for any occasion. Mumbai Pav Sandwich is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mumbai Pav Sandwich at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Mumbai Pav Sandwich

Ingredients to make Mumbai Pav Sandwich

  • Ladi pav buns – 2
  • Boiled potatoes slices – 4
  • Boiled beetroot slices – 2
  • Tomatoes slices – 4
  • Cucumber slices – 4
  • Onion slices – 2
  • 4 tbsp – Butter
  • 2 tsp – Garlic (lehsun) chutney
  • 1 tsp – Pav bhaji masala
  • 1/2 tsp – Garam masala
  • Salt as required
  • 2 tbsp – Coriander leaves, chopped

How to make Mumbai Pav Sandwich

  1. In a bowl except butter mix the dry masala, heat 2 tbsp butter add half of the prepared masala and saute.
  2. Place one sliced pav, cook on medium heat on both sides so that masala coats well.
  3. Transfer to a plate stuff with all the sliced vegatables one by one close it with other half.
  4. Repeat with other pav the same way and serve Mumbai pav sandwich immediately.

Reviews for Mumbai Pav Sandwich (5)

hari pothulaa year ago
daridram
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Tirth Patela year ago
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Kusum Chhawchhariaa year ago
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Deviyani Srivastava2 years ago
So yum!
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Jyothi Bodla2 years ago
yes super sandwich very testry
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