Name: Mutton Kheema recipe by Manini Badlani at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: 500 gms mutton or chicken mince (mutton tastes much better); 500 gms onions finely chopped; 6 cloves garlic + 1 inch ginger made into a paste; 100 gms tomato pureed; 100 gms curds (beaten); 3 Dried Red Chillies; 2 inch sticks cinnamon - 2; 10 cloves; 2 pods black cardamom; 10 Black Peppercorns; 3 Star Anise; 1 tbsp dhania/jeera powder; 1/2 tsp turmeric powder; 1/4 tsp hing; 1 tbsp sambar masala; Red chilli powder; salt to taste; 50 gms fresh dhania; 1 tbsp kasuri methi powder; 2 tbsp oil

ABOUT Mutton Kheema RECIPE

My daughter loves this kheema I make for her, this is for Kaajal. I hope you enjoy it as much as she does. Pure comfort food.

Ingredients Serving: 5

500 gms mutton or chicken mince (mutton tastes much better)
500 gms onions finely chopped
6 cloves garlic + 1 inch ginger made into a paste
100 gms tomato pureed
100 gms curds (beaten)
3 Dried Red Chillies
2 inch sticks cinnamon - 2
10 cloves
2 pods black cardamom
10 Black Peppercorns
3 Star Anise
1 tbsp dhania/jeera powder
1/2 tsp turmeric powder
1/4 tsp hing
1 tbsp sambar masala
Red chilli powder
salt to taste
50 gms fresh dhania
1 tbsp kasuri methi powder
2 tbsp oil

Instructions

Brown the onions and keep aside.
In a cooker put the oil, red chillies and whole spices. When they start to crackle add the browned onions, garlic ginger paste and saute for about 5 minutes. Add the powdered spices and the tomato puree.
Cook until the tomato puree and the rest of the ingredients are properly mixed.
Add most of the fresh dhania (about 90%) and the kasuri methi and keep cooking for another 5 minutes.
Add the beaten curds and stir for another 5 minutes.
Add the mince of chicken or mutton and roast well until the oil releases.
Add water and close the cooker. Cook on a low heat until the mince is cooked. For mutton kheema wait for 2 whistles. (For chicken you do not need to pressure cook it)
Garnish with the remaining dhania and serve with sunny side up eggs and Laddi pav or any pav.

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