Mutton Kheema | How to make Mutton Kheema

By Manini Badlani  |  29th Feb 2016  |  
4.5 from 6 reviews Rate It!
  • Mutton Kheema, How to make Mutton Kheema
Mutton Kheemaby Manini Badlani
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Video for key ingredients

  • Pav Buns

  • Sambhar Powder

About Mutton Kheema Recipe

My daughter loves this kheema I make for her, this is for Kaajal. I hope you enjoy it as much as she does. Pure comfort food.

Mutton Kheema is a delicious dish which is enjoyed by the people of every age group. The recipe by Manini Badlani teaches how to make Mutton Kheema step by step in detail. This makes it easy to cook Mutton Kheema in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Mutton Kheema at home. This amazing and mouthwatering Mutton Kheema takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Mutton Kheema is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Kheema is a good option for you. The flavour of Mutton Kheema is palatable and you will enjoy each and every bite of this. Try this Mutton Kheema and impress your family and friends.

Mutton Kheema

Ingredients to make Mutton Kheema

  • 500 gms mutton or chicken mince (mutton tastes much better)
  • 500 gms onions finely chopped
  • 6 cloves garlic + 1 inch ginger made into a paste
  • 100 gms tomato pureed
  • 100 gms curds (beaten)
  • 3 Dried red chillies
  • 2 inch sticks cinnamon - 2
  • 10 cloves
  • 2 pods black cardamom
  • 10 Black peppercorns
  • 3 star anise
  • 1 tbsp dhania/jeera powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp hing
  • 1 tbsp sambar masala
  • red chilli powder
  • salt to taste
  • 50 gms fresh dhania
  • 1 tbsp kasuri methi powder
  • 2 tbsp oil

How to make Mutton Kheema

  1. Brown the onions and keep aside.
  2. In a cooker put the oil, red chillies and whole spices. When they start to crackle add the browned onions, garlic ginger paste and saute for about 5 minutes. Add the powdered spices and the tomato puree.
  3. Cook until the tomato puree and the rest of the ingredients are properly mixed.
  4. Add most of the fresh dhania (about 90%) and the kasuri methi and keep cooking for another 5 minutes.
  5. Add the beaten curds and stir for another 5 minutes.
  6. Add the mince of chicken or mutton and roast well until the oil releases.
  7. Add water and close the cooker. Cook on a low heat until the mince is cooked. For mutton kheema wait for 2 whistles. (For chicken you do not need to pressure cook it)
  8. Garnish with the remaining dhania and serve with sunny side up eggs and Laddi pav or any pav.

Reviews for Mutton Kheema (6)

Manjusha Aklujkar10 months ago

Have tried this recipe... Amazing! Loved it! Thanks

Shobha Dasa year ago

wow. will try

Anjali Kumara year ago

Awesome it turned out..

Shambhavi Gupta2 years ago

wow this keema looks mouth watering :D

Gopi Venkataraman2 years ago

Looks yummmmmmm. Must ask someone who makes non veg to make it for me

Rickta Dutta2 years ago