Dahi murg | How to make Dahi murg

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BySreemoyee Bhattacharjee
Created on 1st Mar 2016
  • Dahi murg, How to make Dahi murg

About Dahi murg

Chicken cooked in creamy yoghurt based gravy and spices, absolutely lip smacking.

The delicious and mouthwatering Dahi murg is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dahi murg is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dahi murg. Sreemoyee Bhattacharjee shared this Dahi murg recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Dahi murg. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dahi murg recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time35mins
  • Serves4People
Dahi murg

Ingredients to make Dahi murg

  • Chicken with bones - 500 gm
  • Chopped onion - 2
  • Ginger garlic paste - 2 tsp
  • Red Chilly powder - 1 tsp
  • (Cloves+cinnamon+cardamom) powder - 2 tsp
  • Yoghurt - 1 cup
  • Salt
  • Bay leaf - 1
  • Refined oil
  • Coriander leaves

How to make Dahi murg

  1. 1. Marinate the chicken with all the ingredients, except the onions, coriander leaves and oil. Marinate for atleast 30 minutes.
  2. 2. Heat oil in a kadhai, add the chopped onions and fry till golden brown.
  3. 3. Add the marinated chicken and cook on a medium flame till done.
  4. 4. Add little water to make a gravy. Add the chopped coriander leaves and serve.

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Sirisha Patnala2 years ago
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