Dahi murg | How to make Dahi murg

By Sreemoyee Bhattacharjee  |  1st Mar 2016  |  
5.0 from 1 review Rate It!
  • Dahi murg, How to make Dahi murg
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

113

1





About Dahi murg Recipe

Chicken cooked in creamy yoghurt based gravy and spices, absolutely lip smacking.

Dahi murg

Ingredients to make Dahi murg

  • chicken with bones - 500 gm
  • Chopped onion - 2
  • ginger garlic paste - 2 tsp
  • red chilly powder - 1 tsp
  • (Cloves+cinnamon+cardamom) powder - 2 tsp
  • yoghurt - 1 cup
  • salt
  • bay leaf - 1
  • Refined oil
  • coriander leaves

How to make Dahi murg

  1. 1. Marinate the chicken with all the ingredients, except the onions, coriander leaves and oil. Marinate for atleast 30 minutes.
  2. 2. Heat oil in a kadhai, add the chopped onions and fry till golden brown.
  3. 3. Add the marinated chicken and cook on a medium flame till done.
  4. 4. Add little water to make a gravy. Add the chopped coriander leaves and serve.

Reviews for Dahi murg (1)

Sirisha Patnala2 years ago

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