Dahi murg | How to make Dahi murg

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By Sreemoyee Bhattacharjee
Created on 1st Mar 2016
  • Dahi murg, How to make Dahi murg

About Dahi murg

Chicken cooked in creamy yoghurt based gravy and spices, absolutely lip smacking.

Dahi murg is delicious and authentic dish. Dahi murg by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Dahi murg is liked by most people . The preparation time of this recipe is 30 minutes and it takes 35 minutes to cook it properly. Dahi murg is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi murg. Dahi murg is an amazing dish which is perfectly appropriate for any occasion. Dahi murg is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi murg at your home.

  • Prep Time30mins
  • Cook Time35mins
  • Serves4People
Dahi murg

Ingredients to make Dahi murg

  • Chicken with bones - 500 gm
  • Chopped onion - 2
  • Ginger garlic paste - 2 tsp
  • Red Chilly powder - 1 tsp
  • (Cloves+cinnamon+cardamom) powder - 2 tsp
  • Yoghurt - 1 cup
  • Salt
  • Bay leaf - 1
  • Refined oil
  • Coriander leaves

How to make Dahi murg

  1. 1. Marinate the chicken with all the ingredients, except the onions, coriander leaves and oil. Marinate for atleast 30 minutes.
  2. 2. Heat oil in a kadhai, add the chopped onions and fry till golden brown.
  3. 3. Add the marinated chicken and cook on a medium flame till done.
  4. 4. Add little water to make a gravy. Add the chopped coriander leaves and serve.

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Sirisha Patnala2 years ago
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