Dhaniya lahsuni chicken | How to make Dhaniya lahsuni chicken

1 review
Rate It!
BySarika Singh
Created on 1st Mar 2016
  • Dhaniya lahsuni chicken, How to make Dhaniya lahsuni chicken
Dhaniya lahsuni chickenby Sarika Singh
  • Dhaniya lahsuni chicken | How to make Dhaniya lahsuni chicken (16 likes)

  • 1 review
    Rate It!
  • By Sarika Singh
    Created on 1st Mar 2016

About Dhaniya lahsuni chicken

It's a delicious and differently flavored chicken recipe. Rich Aroma and flavor of coriander and garlic leads to completely new experience in chicken recipes.

Dhaniya lahsuni chicken is a delicious dish which is liked by the people of every age group. Dhaniya lahsuni chicken by Sarika Singh is a step by step process which is best to understand for the beginners. Dhaniya lahsuni chicken is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dhaniya lahsuni chicken takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Dhaniya lahsuni chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dhaniya lahsuni chicken will be the best option for you. The flavor of Dhaniya lahsuni chicken is unforgettable and you will enjoy each and every bite of this. Try this Dhaniya lahsuni chicken at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Dhaniya lahsuni chicken

Ingredients to make Dhaniya lahsuni chicken

  • 1 kg chicken drumsticks
  • 1 1/2 cup fresh yogurt, beaten
  • 1 cup finely chopped green coriander leaves
  • 20-25 cloves garlic , minced
  • 3-4 green chilies , chopped
  • 4-5 medium onions, finely chopped
  • 1 1/2 tbsp ginger garlic paste
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp curry powder or chicken masala powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1/2 tsp cumin seeds
  • 2 tsp kasoori methi, crushed between palms
  • 1/2 cup cream ( optional)
  • Salt to taste
  • For marination:
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp Salt

How to make Dhaniya lahsuni chicken

  1. Marinate chicken pieces in marination spices and keep covered for atleast 20-30 mins.
  2. Heat oil in a wok, add cumin seeds and let it crackle. Add chopped onions and fry till golden brown.
  3. Add ginger garlic paste, turmeric powder, coriander powder, cumin powder, chicken masala powder and chilli powder, saute for a minute.
  4. Add marinated chicken pieces, cook on high flame till it get white from all sides.
  5. Lower the flame and add green chilli, coriander leaves and minced garlic along with one cup water and some salt.
  6. Let them boil, then cover and cook till chicken become nice tender.
  7. Add beaten curd, stirring constantly to avoid cuddling. Let it boil.
  8. Add garam masala and mix well.
  9. Finally add cream and Kasoori methi.
  10. Simmer for 5 mins and done.
  11. Garnish with coriander leaves and serve.

Reviews for Dhaniya lahsuni chicken (1)

Maithili Thangkhiewa year ago
Awesome flavours in the chicken :)
Reply
Sarika Singh
2 months ago
Thanks a lot... glad you liked it:heart_eyes: