Chicken Awadhi | How to make Chicken Awadhi

By Sayan Majumder  |  2nd Mar 2016  |  
4.0 from 1 review Rate It!
  • Chicken Awadhi, How to make Chicken Awadhi
Chicken Awadhiby Sayan Majumder
  • Prep Time

    60

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

393

1





Video for key ingredients

  • How to make Coconut Milk

About Chicken Awadhi Recipe

A delicious chicken dish with a heavenly aroma.

Chicken Awadhi

Ingredients to make Chicken Awadhi

  • 1 KG chicken WITH BONE MEDIUM SIZED
  • WHISKED yogurt 1/2 CUP
  • 1 TBSP coriander POWDER
  • 1 TBSP cumin POWDER
  • 1/2 TSP turmeric POWDER
  • 2 TBSP red chilli POWDER
  • 2 black cardamoms
  • 6 cloves
  • 2 inch cinnamon
  • 5 green cardamoms
  • 4 green chillies
  • salt to taste
  • 3 TBSP ginger GARLIC PASTE
  • 2 TBSP ghee
  • WHITE oil
  • 1/2 cup tomato puree
  • 1/2 CUP coconut MILK
  • A PINCH OF nutmeg POWDER
  • GARAM MASHALA POWDER A PINCH
  • 5 TBSP MELON SEED cashew NUT PASTE
  • 1/2 CUP FRIED onion PASTE
  • 1/2 TSP GREEN cardamom POWDER

How to make Chicken Awadhi

  1. COMBINE THE YOGURT, CORIANDER POWDER, CUMIN POWDER, TURMERIC,SALT,SLIT GREEN CHILLIES, GINGER-GARLIC PASTE IN A BOWL AND MIX. THEN ADD CHICKEN AND KEEP IT TO MARINATE FOR AT LEAST 1 HR.
  2. HEAT GHEE AND OIL IN A PAN. ADD IN CINNAMON,GREEN AND BLACK CARDAMOM, CLOVES AND SAUTE UNTIL A SWEET AROMA COMES OUT.
  3. ADD CHICKEN WITH THE MARINADE,STIR AND COOK ON A HIGH HEAT FOR 5 MINS.
  4. ADD IN RED CHILLI POWDER AND TOMATO PUREE. MIX IT WELL AND COOK FOR 4 MINS.
  5. ADD ONION PASTE, MIX AND COOK WELL FOR 3 MINS. THEN ADD CASHEW NUT- MELON SEED PASTE, MIX WELL AND COOK FOR 3 MINS.
  6. ADD CARDAMOM POWDER, NUTMEG POWDER AND GARAM MASHALA POWDER. MIX WELL AND COOK FOR 4 MINS.
  7. ADJUST SALT AND MIX. ADD COCONUT MILK, MIX AND COOK FOR 20 MINS.
  8. SERVE IT HOT.

Reviews for Chicken Awadhi (1)

Tahura Sultana2 years ago

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