Chicken Awadhi | How to make Chicken Awadhi

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BySayan Majumder
Created on 2nd Mar 2016
  • Chicken Awadhi, How to make Chicken Awadhi
Chicken Awadhiby Sayan Majumder
  • Chicken Awadhi | How to make Chicken Awadhi (69 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 2nd Mar 2016

About Chicken Awadhi

A delicious chicken dish with a heavenly aroma.

Chicken Awadhi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Awadhi at your home. Chicken Awadhi by Sayan Majumder will help you to prepare the perfect Chicken Awadhi at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Awadhi.

  • Prep Time60mins
  • Cook Time40mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

Chicken Awadhi

Ingredients to make Chicken Awadhi

  • 1 KG CHICKEN WITH BONE MEDIUM SIZED
  • WHISKED YOGURT 1/2 CUP
  • 1 TBSP CORIANDER POWDER
  • 1 TBSP CUMIN POWDER
  • 1/2 TSP TURMERIC POWDER
  • 2 TBSP RED CHILLI POWDER
  • 2 black cardamoms
  • 6 cloves
  • 2 inch cinnamon
  • 5 green cardamoms
  • 4 green chillies
  • Salt to taste
  • 3 TBSP GINGER GARLIC PASTE
  • 2 TBSP GHEE
  • WHITE OIL
  • 1/2 cup tomato puree
  • 1/2 CUP COCONUT MILK
  • A PINCH OF NUTMEG POWDER
  • GARAM MASHALA POWDER A PINCH
  • 5 TBSP MELON SEED CASHEW NUT PASTE
  • 1/2 CUP FRIED ONION PASTE
  • 1/2 TSP GREEN CARDAMOM POWDER

How to make Chicken Awadhi

  1. COMBINE THE YOGURT, CORIANDER POWDER, CUMIN POWDER, TURMERIC,SALT,SLIT GREEN CHILLIES, GINGER-GARLIC PASTE IN A BOWL AND MIX. THEN ADD CHICKEN AND KEEP IT TO MARINATE FOR AT LEAST 1 HR.
  2. HEAT GHEE AND OIL IN A PAN. ADD IN CINNAMON,GREEN AND BLACK CARDAMOM, CLOVES AND SAUTE UNTIL A SWEET AROMA COMES OUT.
  3. ADD CHICKEN WITH THE MARINADE,STIR AND COOK ON A HIGH HEAT FOR 5 MINS.
  4. ADD IN RED CHILLI POWDER AND TOMATO PUREE. MIX IT WELL AND COOK FOR 4 MINS.
  5. ADD ONION PASTE, MIX AND COOK WELL FOR 3 MINS. THEN ADD CASHEW NUT- MELON SEED PASTE, MIX WELL AND COOK FOR 3 MINS.
  6. ADD CARDAMOM POWDER, NUTMEG POWDER AND GARAM MASHALA POWDER. MIX WELL AND COOK FOR 4 MINS.
  7. ADJUST SALT AND MIX. ADD COCONUT MILK, MIX AND COOK FOR 20 MINS.
  8. SERVE IT HOT.

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Tahura Sultana2 years ago
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