Name: Orange velvet cake with white chocolate mousse recipe by Rajni Anand at BetterButter
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: For orange velvety sponge; 1 cup all purpose flour ( maida); 3/4 cup powdered sugar; 1/2 cup orange juice; Few drops of orange colour (optional); 2 tbsp oil; 1 tbsp butter; 1 tbsp lemon juice; 3/4 th baking soda; Orange zest of one orange; For mousse; 200 gms of white chocolate chopped; 1/4 th cup of all fresh cream; 2 tbsp powdered sugar; 2 egg yolk; 11/2 cup of whipped cream

Ingredients Serving: 4

For orange velvety sponge
1 cup all purpose flour ( maida)
3/4 cup powdered sugar
1/2 cup orange juice
Few drops of orange colour (optional)
2 tbsp oil
1 tbsp butter
1 tbsp lemon juice
3/4 th baking soda
Orange zest of one orange
For mousse
200 gms of white chocolate chopped
1/4 th cup of all fresh cream
2 tbsp powdered sugar
2 egg yolk
11/2 cup of whipped cream

Instructions

KEEP ALL THE INGREDIENTS READY
IN A BOWL ADD SUGAR, OIL.AND BUTTER
ADD ORANGE ZEST AND BEAT WITH A BLENDER
MIX WELL
ADD EGG AND AGAIN BEAT
ADD SIEVE FLOUR AND ORANGE JUICE AND BEAT WELL
ADD ORANGE COLOUR TO THE BATTER AND MIX WELL
ADD BAKING SODA TO.LEMON JUICE AND AS.SOON.AS IT START FOAMING ADD TO BATTER
MIX WELL
POUR THE BATTER IN LINED TIN
BAKE IN A.PREHETAED OVEN AT 170 DEGREE FOR 40 MINS OR TILL IT IS DONE
FOR WHITE CHOCOLATE MOUSSE ADD EGG YOLK.AND SUGAR TO A BOWL AND BEAT TILL MIXTURE BECOMES PALE
HEAT CREAM IN A.PAN. TO THIS ADD EGG YOLK MIXTURE SLOWLY
COOK ON LOW FLAME TILL MIXTURE BECOMES THICK AND START COATING BACK OF SPOON
MIX WELL IF CHOCOLATE DOESN'T MELT HEAT IN MICROWAVE FOR FEW SECONDS
POUR THIS MIXTURE THROUGH SIEVE ON CHOCOLATE .LET CHOCOLATE MELT WITH THE HEAT OF CREAM
AFTER COOLING ADD WHIPPED CREAM IN STEP. FOLD WHIP CREAM PROPERLY IN CHOCOLATE MIXTURE
CLING WRAP AS SHOWN IN VIDEO TO AVOID SKIN FORMATION ON MOUSSE.KEEP IN FRIDGE TO SET FOR AT LEAST ONE HOUR
ORANGE VELVET SPONGE IS READY
REMOVE THE MOUNTED TOP
CUT IN TWO EQUAL LAYERS
CUT WITH ROUND COOKIE CUTTER TO REMOVE HARD SPONGE
SOAK WITH ORANGE JUICE OR NORMAL SUGAR SYRUP
FILL MOUSSE IN PIPING BAG WITH NOZZLE AND PIPE OUT AS SHOWN
COVER WHILE SPONGE
ADD ANOTHER LAYER AND REPEAT THE PROCESS

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