Creamy babycorn | How to make Creamy babycorn

By Mudita Bagla  |  12th Mar 2016  |  
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  • Creamy babycorn, How to make Creamy babycorn
Creamy babycornby Mudita Bagla
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About Creamy babycorn Recipe

Bored of making the same babycorn chilli out of babycorns? This is a recipe which will blow your mind with its delicious taste.

Creamy babycorn, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Creamy babycorn is just mouth-watering. This amazing recipe is provided by Mudita Bagla. Be it kids or adults, no one can resist this delicious dish. How to make Creamy babycorn is a question which arises in people's mind quite often. So, this simple step by step Creamy babycorn recipe by Mudita Bagla. Creamy babycorn can even be tried by beginners. A few secret ingredients in Creamy babycorn just makes it the way it is served in restaurants. Creamy babycorn can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Creamy babycorn.

Creamy babycorn

Ingredients to make Creamy babycorn

  • 12 blanched babycorns
  • 1 tbsp ginger-garlic paste
  • 1 tsp finely chopped green chillies
  • 10-12 cashewnuts
  • oil for cooking
  • salt to taste
  • 1 cup amul cream
  • water
  • 1/2 tsp garam masala
  • 6 almonds
  • 4 medium onions
  • 3 medium tomatoes
  • 1/2 cup milk

How to make Creamy babycorn

  1. Grind the onions and tomatoes to a fine paste.
  2. Using sufficient water make a paste of almonds and cashewnuts.
  3. Heat oil in a pan.
  4. Add the green chillies and ginger-garlic paste.
  5. After sauting for a minute, add the tomato-onion paste.
  6. Cook till the colour changes.
  7. Then add the cashewnut-almond paste and garam masala.
  8. Saute for a while and then add milk and salt.
  9. Add water if required.
  10. Then add cream.
  11. Let it take a boil and add the babycorns.
  12. Cook for a while on medium flame and mix well.
  13. Serve hot.

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