Sesame Chili Sauce | How to make Sesame Chili Sauce

By Priya Srinivasan  |  16th Mar 2016  |  
5.0 from 1 review Rate It!
  • Sesame Chili Sauce, How to make Sesame Chili Sauce
Sesame Chili Sauceby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

25

1





About Sesame Chili Sauce Recipe

A perfect dipping sauce to pair with momos/other breads.

Sesame Chili Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sesame Chili Sauce is just mouth-watering. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can resist this delicious dish. How to make Sesame Chili Sauce is a question which arises in people's mind quite often. So, this simple step by step Sesame Chili Sauce recipe by Priya Srinivasan. Sesame Chili Sauce can even be tried by beginners. A few secret ingredients in Sesame Chili Sauce just makes it the way it is served in restaurants. Sesame Chili Sauce can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sesame Chili Sauce.

Sesame Chili Sauce

Ingredients to make Sesame Chili Sauce

  • 4 tbsp sesame seeds ( I have used black sesame seeds)
  • 4 nos dried red chillis
  • 1 no green chilli
  • 2 tomatoes
  • 2 garlic cloves, crushed
  • 1 tbsp fresh coriander
  • 1/4 cup water
  • Salt to taste

How to make Sesame Chili Sauce

  1. Heat a dry non stick fry pan over a medium heat. Add the sesame seeds and toast for about 1 minute. (I normally heat the pan and add the seeds, when it starts cracking. Then I remove the pan from the heat and keep swirling the pan for even heat and toasting.)
  2. Then remove the seeds on to a plate and let it cool.
  3. In the same dry pan, dry roast the red chillies and the whole tomatoes for about 2-3 minutes. Keep the flame simmer and stir often to avoid the burning of tomatoes.
  4. Once the tomatoes skin blister and start leaving juice, take it off the flame. Let it sit along with sesame seeds and cool.
  5. Combine the sesame seeds, red chillies, green chillies, tomatoes, crushed garlic, coriander and water in a food processor and blend for a minute into a sauce.
  6. Transfer the sauce into another serving bowl and serve it along with momos.

Reviews for Sesame Chili Sauce (1)

Shweta Srivastava2 years ago

I absolutely love sesame chutney! Thanks for this recipe
Reply