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These are small fried cookies traditionally made mainly in Maharashtra and Gujarat and served during Diwali/Holi.
I use low calorie option oil instead of ghee. Also goes good
Instead of water milk is also a very good option
First melt the ghee in a kadai. In another vessel, dissolve the sugar in the water by gently heating it. Add the sweet water into the melted ghee.
Let the mixture come to room temperature and add salt to it. Gradually add the flour little by little and mix it to make a smooth pliable dough. Make a 4- 5 big size balls and roll out into a thin circle.
Cut out the uneven edges and then using a knife or pizza cutter, cut 1 inch wide strips. Cut the strips horizontally to get square or diamond cuts. (Here I have cut square shapes.)
Meanwhile heat oil in kadai and fry the cuts till they turn golden in colour. Then let it completely cool and store it in a airtight container.
SERVING: 4
I use low calorie option oil instead of ghee. Also goes good
Instead of water milk is also a very good option
easy process to make .I will try it .
Some people add milk, will it be a. Little soft while kneading
yummy i will try
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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