Moonglet | How to make Moonglet

By Abhilasha Gupta  |  12th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    4

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Moonglet Recipe

Healthy nutritious and tasty moonglet made with moong lentis. One of the first recipes that I learnt from my mom. She would make it often and still does makes them now.

Moonglet

Ingredients to make Moonglet

  • 2 cup yellow moong dal
  • 1/2 cup rice flour
  • 1/2 cup capcicum fine chopped
  • 1/2 cup carrot grated
  • 1 big tomato fine chopped
  • 1 large size onion fine chopped
  • salt as per taste
  • water as needed
  • 1 tsp ginger paste
  • 1/4 tsp asafoetida
  • 4 tbsp oil

How to make Moonglet

  1. SOAK 2 CUPS MOONG DAL IN WATER FOR 4 HOURS, WASH & DRAIN
  2. ADD 2 GREEN CHILLIES, BLEND INTO A SMOOTH PASTE IN A MIXER JAR
  3. KEEP ASIDE FOR 30 MINS
  4. ADD 1/2 CUP EACH OF RICE FLOUR & CHOPPED TOMATOES
  5. ADD 1 /2 CUP FINELY CHOPPED CAPSICUM & ONIONS
  6. ADD 1/2 CUP EACH OF GRATED CARROTS & FRESH CORIANDER
  7. ADD 1 TSP GINGER PASTE & SALT TO TASTE
  8. ADD 1/4 TSP ASAFOETIDA & 2 GREEN CHILLIES
  9. MIX WELL, ADD SOME WATER IF REQUIRED, MAKE A THICK BATTER
  10. HEAT A NON-STICK PAN & GREASED WITH 1 TSP OIL
  11. POUR 1 LADLE FULL OF BATTER & SPREAD IN A CIRCULAR MOTION
  12. COOK ON A LOW HEAT FOR 2-3 MINS & FLIP
  13. COVER & COOK ON LOW HEAT FOR 2-3 MINS
  14. FLIP AGAIN & COOK TILL GOLDEN BROWN & CRISP ON BOTH SIDES
  15. TASTY, HEALTHY MOONGLET IS READY, SERVE HOT

Reviews for Moonglet (1)

Mani Kaur6 months ago

Perfect breakfast recipe.
Reply