Semiya Payasam | How to make Semiya Payasam

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By South Indian Vegetarian Cuisine- Roli Books
Created on 21st Mar 2016
  • Semiya Payasam, How to make Semiya Payasam

About Semiya Payasam

A delectable dessert made with vermicelli cooked in sweetened milk.

Semiya Payasam is a delicious dish which is enjoyed by the people of every age group. The recipe by South Indian Vegetarian Cuisine- Roli Books teaches how to make Semiya Payasam step by step in detail. This makes it easy to cook Semiya Payasam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Semiya Payasam at home. This amazing and mouthwatering Semiya Payasam takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Semiya Payasam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Semiya Payasam is a good option for you. The flavour of Semiya Payasam is palatable and you will enjoy each and every bite of this. Try this Semiya Payasam and impress your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Semiya Payasam

Ingredients to make Semiya Payasam

  • Vermicelli (sev) ½ cup
  • Ghee 4 tsp / 20 gm
  • Milk 5 cups / 1 lt
  • Sugar to taste or ¾ cup / 112 gm
  • Green cardamom (choti elaichi), crushed 3
  • Cashew nuts (Kaju) 10

How to make Semiya Payasam

  1. Heat 2 tsp ghee in a pan; stir-fry the vermicelli till it turns slightly brown.
  2. Boil the vermicelli in the milk till it is cooked.
  3. Add the sugar and boil for 3 more minutes, stirring constantly. Mix in the crushed green cardamom.
  4. Heat the remaining ghee; fry the cashew nut till golden. Remove and add to the milk mixture.
My Tip: You can dissolve a pinch of saffron in a spoon of cold milk and add it to the payasam before removing the pan from the heat.

Reviews for Semiya Payasam (3)

Roli Books2 years ago
@Neolina We deeply apologize for the error. Thank you for your feedback, please note that the same has been rectified.
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Neolina Dcosta2 years ago
dear sir/madam, you have mentioned 3/4 cup salt instead of saying 3/4 cup sugar. Think of how the dish would have tasted. So pl. be careful as a beginner who is learning to cook, would not have any idea of the amount of the ingredient used.
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sandhya sheshi2 years ago
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