Roasted Tomato and Bell Pepper Salsa | How to make Roasted Tomato and Bell Pepper Salsa

By Anjana Chaturvedi  |  30th Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Roasted Tomato and Bell Pepper Salsa, How to make Roasted Tomato and Bell Pepper Salsa
Roasted Tomato and Bell Pepper Salsaby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

182

4





Video for key ingredients

  • How To Make Nachos

About Roasted Tomato and Bell Pepper Salsa Recipe

I have made this salsa with roasted tomato and capsicum which lends a very nice smoky flavour but you can also make it with raw vegetables.

Roasted Tomato and Bell Pepper Salsa is delicious and authentic dish. Roasted Tomato and Bell Pepper Salsa by Anjana Chaturvedi is a great option when you want something interesting to eat at home. Restaurant style Roasted Tomato and Bell Pepper Salsa is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Roasted Tomato and Bell Pepper Salsa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Tomato and Bell Pepper Salsa. Roasted Tomato and Bell Pepper Salsa is an amazing dish which is perfectly appropriate for any occasion. Roasted Tomato and Bell Pepper Salsa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roasted Tomato and Bell Pepper Salsa at your home.

Roasted Tomato and Bell Pepper Salsa

Ingredients to make Roasted Tomato and Bell Pepper Salsa

  • 4 Tomatoes
  • 1 Bell pepper (medium)
  • 1 slice of Pineapple (optional)
  • 1.5 tsp Lemon juice /nimbu ka ras
  • 1 tsp Green chillies/hari mirch chopped
  • 2.5 tsp olive oil
  • 1/2 cup Fresh coriander / Hara dhaniya chopped
  • 1 tsp Chili Flakes

How to make Roasted Tomato and Bell Pepper Salsa

  1. Roast tomatoes and bell peppers directly on open flame, just like baingan for bharta.
  2. Grill till they are charred all over.
  3. Peel tomato and capsicum and chop into pieces.
  4. Next, put these veggie pieces into the grinder jar along with fresh coriander, sliced pineapple and chopped green chili.
  5. Grind every thing coarsely (don't make puree )
  6. Pour this mixture into a bowl and add salt, lemon juice and olive oil.Mix it well together.
  7. Serve roasted tomato bell pepper salsa chilled with Nachos

My Tip:

The left over roasted tomato bell pepper salsa can be refrigerated for a day.

Reviews for Roasted Tomato and Bell Pepper Salsa (4)

Rim Da year ago

Nice recipe
Reply

Manveen Kaura year ago

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Sangita Agarwala year ago

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Girisha Sewak2 years ago

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