Roasted Tomato and Bell Pepper Salsaby Anjana Chaturvedi

  • Roasted Tomato and Bell Pepper Salsa, How to make Roasted Tomato and Bell Pepper Salsa
Roasted Tomato and Bell Pepper Salsaby Anjana Chaturvedi
  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How To Make Nachos

Roasted Tomato and Bell Pepper Salsa

Ingredients

  • 4 Tomatoes
  • 1 Bell pepper (medium)
  • 1 slice of Pineapple (optional)
  • 1.5 tsp Lemon juice /nimbu ka ras
  • 1 tsp Green chillies/hari mirch chopped
  • 2.5 tsp olive oil
  • 1/2 cup Fresh coriander / Hara dhaniya chopped
  • 1 tsp Chili Flakes

Steps

  1. Roast tomatoes and bell peppers directly on open flame, just like baingan for bharta.
  2. Grill till they are charred all over.
  3. Peel tomato and capsicum and chop into pieces.
  4. Next, put these veggie pieces into the grinder jar along with fresh coriander, sliced pineapple and chopped green chili.
  5. Grind every thing coarsely (don't make puree )
  6. Pour this mixture into a bowl and add salt, lemon juice and olive oil.Mix it well together.
  7. Serve roasted tomato bell pepper salsa chilled with Nachos
My Tip: The left over roasted tomato bell pepper salsa can be refrigerated for a day.
    comment 2
    Rim D 2 months ago

    Nice recipe

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