Harabhara kabab._ Harachana& spinach kabab | How to make Harabhara kabab._ Harachana& spinach kabab

By Leena Sangoi  |  14th Mar 2018  |  
5 from 1 review Rate It!
  • Harabhara kabab._ Harachana& spinach kabab, How to make Harabhara kabab._ Harachana& spinach kabab
Harabhara kabab._ Harachana& spinach kababby Leena Sangoi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7

1

About Harabhara kabab._ Harachana& spinach kabab Recipe

A combination ingredients like this Hara chana, spinach, coriander maes this a iron ,protein ,vitamin, calcium rich recepie perfect for pregnant woman, childrens & all other too..

Harabhara kabab._ Harachana& spinach kabab

Ingredients to make Harabhara kabab._ Harachana& spinach kabab

  • 300g - green chana 1ts - dhaniya jeera powder
  • 1/2ts - garam masala 1/2ts - aamchur powder salt to taste
  • fresh coriander leaves 1 bunch palak...
  • 1cup breadcrumbs..
  • oil for shallow fry..

How to make Harabhara kabab._ Harachana& spinach kabab

  1. Soak green chana overnight...After soaking strain the water...
  2. grind the chana & spinach in grinder
  3. Add ginger chiily paste bread crumbs, aamchur powder,chaat masala, garam masala,salt ... Mix well...
  4. Make the kabab shape no
  5. Shallow fry on tawa
  6. Serve hot with ketch up or chutney

Reviews for Harabhara kabab._ Harachana& spinach kabab (1)

Shikha Roy6 months ago

Tasty and healthy kababs.
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