Spouted Moong Subzi (Sprouted Green Gram Vegetable) | How to make Spouted Moong Subzi (Sprouted Green Gram Vegetable)

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By Viney Yadav
Created on 3rd Apr 2016
  • Spouted Moong Subzi (Sprouted Green Gram Vegetable), How to make Spouted Moong Subzi (Sprouted Green Gram Vegetable)
Spouted Moong Subzi (Sprouted Green Gram Vegetable)by Viney Yadav
  • Spouted Moong Subzi (Sprouted Green Gram Vegetable) | How to make Spouted Moong Subzi (Sprouted Green Gram Vegetable) (35 likes)

  • 1 review
    Rate It!
  • By Viney Yadav
    Created on 3rd Apr 2016

About Spouted Moong Subzi (Sprouted Green Gram Vegetable)

Sprouted green gram with mild spices to make a healthy accompaniment.

Spouted Moong Subzi (Sprouted Green Gram Vegetable) is delicious and authentic dish. Spouted Moong Subzi (Sprouted Green Gram Vegetable) by Viney Yadav is a great option when you want something interesting to eat at home. Restaurant style Spouted Moong Subzi (Sprouted Green Gram Vegetable) is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Spouted Moong Subzi (Sprouted Green Gram Vegetable) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spouted Moong Subzi (Sprouted Green Gram Vegetable). Spouted Moong Subzi (Sprouted Green Gram Vegetable) is an amazing dish which is perfectly appropriate for any occasion. Spouted Moong Subzi (Sprouted Green Gram Vegetable) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spouted Moong Subzi (Sprouted Green Gram Vegetable) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Spouted Moong Subzi (Sprouted Green Gram Vegetable)

Ingredients to make Spouted Moong Subzi (Sprouted Green Gram Vegetable)

  • Sprouted moong (green gram) - 1 1/2 cup
  • turmeric powder - 1/4 teaspoon
  • Sambhar powder (any brand / homemade) - 1 1/2 tablespoon
  • Sugar - 1/8 teaspoon
  • Oil - 2 tablespoon
  • Salt to taste

How to make Spouted Moong Subzi (Sprouted Green Gram Vegetable)

  1. Heat oil. Add sprouted moong, turmeric powder, sambhar powder, sugar and salt.
  2. Add water till it covers the moong. (Approximately 3 cups - more can be added later)
  3. Cook on slow flame for 20 minutes till moong is cooked.
  4. Serve hot.
My Tip: Can be eaten as it is or with chapatis or even used as a topping for dosas.

Reviews for Spouted Moong Subzi (Sprouted Green Gram Vegetable) (1)

vidya s2 months ago
Sprouted moong won't need 20 min to cook, they will be overcooked
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