Name: Khandvi in microwave recipe by Rina Joshi at BetterButter
Prep time: 1200 min
Cook time: 20 min
Total time: 1220 min
Yield: 5
Ingredients: 1 cup gram flour ( besan); 2 1/2 cup buttermilk; Pinch Turmeric powder; Salt per as your taste; oil; Mustard seeds; Cumin seeds; Coriander for garnishing; Coconut for garnishing

ABOUT Khandvi in microwave RECIPE

Very easily & quick recipe of making this delicious Gujrati snack, khandvi for breakfast or snacks.

Recipe Tags

Veg
Easy
Everyday
Gujarat
Microwaving
Side Dishes
Low Calorie

Ingredients Serving: 5

1 cup gram flour ( besan)
2 1/2 cup buttermilk
Pinch Turmeric powder
Salt per as your taste
oil
Mustard seeds
Cumin seeds
Coriander for garnishing
Coconut for garnishing

Instructions

First flour & buttermilk mix & blend them
Then add salt turmeric powder Microwave them on medium heat for 10 minutes.
Then check consistency like easily spread Heat oil add mustard seeds,cumin seeds,pinch hing .
Now Grease the thali on the back. Spread khandvi batter ,Cut & roll . Then pour the tadka, Garnish with dry coconut powder, sesame,red chilli powder.

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