Pithale | How to make Pithale
Pithale
Ingredients to make Pithale
- 1/2 cup - chickpea flour / besan
- 1 cup - water
- 1 tblsp oil
- 1/2 tsp - mustard seeds
- 1/2 tsp turmeric powder
- 1 pinch of asafoetida powder
- 2 green chillies sliced from the center
- 2 garlic cloves, crushed
- 1 tomato, cut into small pieces
- 1/2 tsp red chilli powder
- salt to taste
- 2 cups hot water
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