Sev Tameta nu shaak | How to make Sev Tameta nu shaak

By Arti Gupta  |  8th Apr 2016  |  
4.0 from 1 review Rate It!
  • Sev Tameta nu shaak, How to make Sev Tameta nu shaak
Sev Tameta nu shaakby Arti Gupta
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About Sev Tameta nu shaak Recipe

It is a khatti meethi tomato curry topped with sev. This is an NONG (no onion no garlic) preparation from Gujarat. The taste of this tomato curry is highlighted by the gramflour sev spread on top.

Sev Tameta nu shaak is a delicious dish which is liked by people of all age groups. Sev Tameta nu shaak by Arti Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sev Tameta nu shaak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sev Tameta nu shaak takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sev Tameta nu shaak is a good option for you. The flavour of Sev Tameta nu shaak is tempting and you will enjoy each bite of this. Try this Sev Tameta nu shaak on weekends and impress your family and friends. You can comment and rate the Sev Tameta nu shaak recipe on the page below.

Sev Tameta nu shaak

Ingredients to make Sev Tameta nu shaak

  • Large sized tomatoes- 4
  • oil - 1 tbsp
  • asafoetida - a pinch
  • mustard seeds - 1/4 tsp
  • curry leaves - 8-10
  • salt - 1 tsp or to taste
  • turmeric Powder - 1/4 tsp
  • Corriander powder - 1/2 tsp
  • sugar - 2 tsp
  • besan sev - 2 tbsp
  • chilli powder - 1/4 tsp
  • Chopped greenchillies - 1
  • Finely chopped corriander -1 tsp

How to make Sev Tameta nu shaak

  1. In a pan, heat oil and add asafoetida and the mustard seeds. As they crackle add chopped green chillies and curry leaves.
  2. Add the chopped tomatoes to it. Then pour a little water, salt, turmeric powder, coriander powder, chilli powder and cook for 10 minutes till the tomatoes get tender.
  3. Now add the sugar and cook for another 1 minute.
  4. Transfer to the serving dish and glass. Spread a layer of besan sev or gramflour vermicelli over it.
  5. Garnish it with chopped corriander and enjoy hot with chappati or rice as per choice.

My Tip:

Spread the layer of sev at the time of serving only as they will stay crisp otherwise they will get soggy. You can use any variety of sev whether fine or thick. I have used the medium ones.

Reviews for Sev Tameta nu shaak (1)

Sheeba Bedi2 years ago

Wow, I love khatti-meethi stuff! This is definitely going in my to-try list :D