Bajra Pakodas | How to make Bajra Pakodas

3 reviews
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ByVidya Lohith
Created on 9th Apr 2016
  • Bajra Pakodas, How to make Bajra Pakodas
Bajra Pakodasby Vidya Lohith
  • Bajra Pakodas | How to make Bajra Pakodas (108 likes)

  • 3 reviews
    Rate It!
  • By Vidya Lohith
    Created on 9th Apr 2016

About Bajra Pakodas

Our usual weekend supermarket trip never ends without getting some type of millet home. This time around my eyes fell on Bajra flour, something that I have never attempted in my kitchen until I made these yummy, mouth watering pakodas. My next adventure would be to try and bake something with them until then enjoy the simple pakodas.

Bajra Pakodas is a delicious dish which is liked by the people of every age group. Bajra Pakodas by Vidya Lohith is a step by step process which is best to understand for the beginners. Bajra Pakodas is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bajra Pakodas takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Bajra Pakodas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bajra Pakodas will be the best option for you. The flavor of Bajra Pakodas is unforgettable and you will enjoy each and every bite of this. Try this Bajra Pakodas at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Bajra Pakodas

Ingredients to make Bajra Pakodas

  • 1 cup Bajra Flour
  • 2-3 tbsp Whole Wheat flour or Rice Flour
  • 1 tbsp milk/yogurt
  • 2 Green chillies + 1 Garlic Clove + 1/2 inch Ginger - crushed or minced into very thin pieces
  • 2-3 tbsp coriander leaves chopped finely
  • Indian Spices - 1/2 tsp each (turmeric powder + coriander powder + red chilli powder + cumin powder)
  • 1 tbsp oil
  • salt as per taste
  • Water to knead the dough
  • Oil for Deep frying

How to make Bajra Pakodas

  1. In a bowl, combine together Bajra Flour and Whole Wheat/Rice Flour.
  2. To this add in the green chilli, garlic cloves and ginger.
  3. Add coriander leaves, spice powders and salt. Combine everything together.
  4. Add the oil, yogurt/milk to the mixture.
  5. Give it a knead till it looks like bread crumbs.
  6. Knead with enough amount of water.
  7. Keep it covered for 5-10 minutes.
  8. In a wok, heat up the required amount of oil for deep frying.
  9. Take lemon sized balls and press them between your palms and slide them into the oil. Turn them around for even cooking.
  10. Enjoy them hot with evening tea.
My Tip: 1) Stop and knead after every addition of water for a very wet/dry dough would never give us crispy yummy pakkodas. 2) Adding a tsp of oil to the dough helps in reducing the amount of oil each pakkodas takes up while deep frying.

Reviews for Bajra Pakodas (3)

Manjushree Mathur9 months ago
Yammy
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Sunita Johria year ago
Reply

Shilpi lalaa year ago
Healthy and wealthy pakoddas :D
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