Amaranth, Walnut and Rocket Saladby Megha Kohli

  • Amaranth, Walnut and Rocket Salad, How to make Amaranth, Walnut and Rocket Salad
Amaranth, Walnut and Rocket Saladby Megha Kohli
  • Amaranth, Walnut and Rocket Salad (21 likes)

  • By Megha Kohli|
    Last updated on Mar 21st
  • Prep Time10mins
  • Cook Time1mins
  • Serves2People
Amaranth, Walnut and Rocket Salad

Ingredients

  • For the Jaggery dressing:
  • Jaggery melted 5 ml
  • Grain mustard 10 ml
  • Refined oil 20 ml
  • Tamarind pulp 10 ml
  • Green chilly 1/2
  • Lemon juice 2 ml
  • Salt to taste
  • For the salad:
  • Amaranth puffs 5 gms
  • Roasted red and yellow peppers 50 gms
  • Arugula 70 gms
  • Pumpkin seeds 3 gms
  • Tamarind dresssing 30 ml
  • Rocket leaves 80 gms
  • Toasted walnuts whole 8 pieces

Steps

  1. Make the dressing first. Whisk together the jaggery, mustard, tamarind, lemon juice and green chilly.
  2. Pour the oil slowly while whisking to create an emulsion. Refrigerate.
  3. Toss the roasted peppers, rocket leaves and toasted walnuts in the dressing.
  4. Garnish with the amaranth puffs and pumpkin seeds. Serve immediately.
    comment 2
    Ishta Gupta 8 days ago

    Arugula?? Pls tell the hindi name

    comment 2
    Swarna Rao Makam 10 months ago

    what is amaranth

    comment 2
    bina bedi a year ago

    Amazing recipe for sure - what is grain mustard ?

    comment 2
    Amanjot Kalra a year ago

    what is brain mustard? I want to try out for sure.

    comment 2
    Shipra Saxena a year ago

    Amazing recipes Megha! and your presentation is absolutely breathtaking :D

    comment 2
    Megha Kohli a year ago

    Thank you!

    comment 2
    Ritu Sharma a year ago

    What a fabulous salad, loving your recipes Megha :)

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