Green Chilli Maggi | How to make Green Chilli Maggi

By Deviyani Srivastava  |  11th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Green Chilli Maggi, How to make Green Chilli Maggi
Green Chilli Maggiby Deviyani Srivastava
  • Prep Time

    2

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

317

3





About Green Chilli Maggi Recipe

When you are craving something spicy this Maggi recipe is your best bet!

The delicious and mouthwatering Green Chilli Maggi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green Chilli Maggi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green Chilli Maggi. Deviyani Srivastava shared Green Chilli Maggi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Green Chilli Maggi. Try this delicious Green Chilli Maggi recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Green Chilli Maggi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green Chilli Maggi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green Chilli Maggi with other users

Green Chilli Maggi

Ingredients to make Green Chilli Maggi

  • Maggi Masala 2 packets
  • Magic masala 1 sachet
  • Few pinches of salt
  • 5 green chillies, slit
  • 1 tbsp oil
  • 1/2 bunch coriander, chopped

How to make Green Chilli Maggi

  1. Take a pan and add oil, green chillies.
  2. Add in 400 ml of water after a minute.
  3. Add in the Maggi noodles and let them cook for a minute and become soft.
  4. Add in the masala and stir slightly to mix well.
  5. Add in the extra masala after 2 minutes. Keep stirring to prevent Maggi getting stuck to the bottom of the pan.
  6. Finally add chopped coriander on top and serve hot.

My Tip:

Use your own discretion to enhance and create flavours as per your own palate.

Reviews for Green Chilli Maggi (3)

Pallavi Dutta8 months ago

I made it nd loved the dish.
Reply

Ankit Kumar Guptaa year ago

Reply

Omkar Gawadea year ago

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