Beetroot Lassi | How to make Beetroot Lassi
About Beetroot Lassi
Beetroot Lassi is a delicious dish which is liked by people of all age groups. Beetroot Lassi by Shweta Agrawal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Beetroot Lassi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot Lassi takes few minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot Lassi is a good option for you. The flavour of Beetroot Lassi is tempting and you will enjoy each bite of this. Try this Beetroot Lassi on weekends and impress your family and friends. You can comment and rate the Beetroot Lassi recipe on the page below.
Ingredients to make Beetroot Lassi
- 1 small beetroot
- 1 cup yogurt/dahi
- 2 tablespoons sugar
- 2 tablespoons milk
- 4-5 ice cubes
- 1 teaspoon rose water
How to make Beetroot Lassi
My Tip:For a party, serve in fancy wine glasses. Garnish with rose petals or chopped nuts. It is filling too, you can give it your kids as an evening snack, or have it as post-workout or gym snack.