Beetroot Lassi | How to make Beetroot Lassi

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ByShweta Agrawal
Created on 1st Aug 2015
  • Beetroot Lassi, How to make Beetroot Lassi
Beetroot Lassiby Shweta Agrawal
  • Beetroot Lassi | How to make Beetroot Lassi (57 likes)

  • 1 review
    Rate It!
  • By Shweta Agrawal
    Created on 1st Aug 2015

Beetroot Lassi, a succulent delicacy which is famous all over the world. Beetroot Lassi is one dish which makes its accompaniments tastier. With the overflow of flavours, Beetroot Lassi has always been everyone's favourite. This recipe by Shweta Agrawal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beetroot Lassi, just the perfect situation when you realise that you need to know how to make the perfect Beetroot Lassi. So, at that time you can try out this delicious recipe by Shweta Agrawal. The recipe of Beetroot Lassiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beetroot Lassi is 8 minute. This recipe of Beetroot Lassi is perfect to serve 4. Beetroot Lassi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time8mins
  • Serves4People
Beetroot Lassi

Ingredients to make Beetroot Lassi

  • 1 small beetroot
  • 1 cup yogurt/dahi
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 4-5 ice cubes
  • 1 teaspoon rose water

How to make Beetroot Lassi

  1. Peal the beetroot. Wash and roast it on fire till you see burnt spots on the skin. Let it cool.
  2. In the blender blend everything together for 30 seconds.
  3. Sieve the blended lassi through a fine sieve. This step is optional, but it gives nice smooth texture to lassi.
My Tip: For a party, serve in fancy wine glasses. Garnish with rose petals or chopped nuts. It is filling too, you can give it your kids as an evening snack, or have it as post-workout or gym snack.

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Sukhmani Bedi2 years ago
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