Beetroot Lassi | How to make Beetroot Lassi

By Shweta Agrawal  |  1st Aug 2015  |  
1 review Rate It!
  • Beetroot Lassi, How to make Beetroot Lassi
Beetroot Lassiby Shweta Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

205

1





About Beetroot Lassi

Beetroot Lassi is a delicious dish which is liked by people of all age groups. Beetroot Lassi by Shweta Agrawal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Beetroot Lassi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot Lassi takes few minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot Lassi is a good option for you. The flavour of Beetroot Lassi is tempting and you will enjoy each bite of this. Try this Beetroot Lassi on weekends and impress your family and friends. You can comment and rate the Beetroot Lassi recipe on the page below.

Beetroot Lassi

Ingredients to make Beetroot Lassi

  • 1 small beetroot
  • 1 cup yogurt/dahi
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 4-5 ice cubes
  • 1 teaspoon rose water

How to make Beetroot Lassi

  1. Peal the beetroot. Wash and roast it on fire till you see burnt spots on the skin. Let it cool.
  2. In the blender blend everything together for 30 seconds.
  3. Sieve the blended lassi through a fine sieve. This step is optional, but it gives nice smooth texture to lassi.

My Tip:

For a party, serve in fancy wine glasses. Garnish with rose petals or chopped nuts. It is filling too, you can give it your kids as an evening snack, or have it as post-workout or gym snack.

Reviews for Beetroot Lassi (1)

Sukhmani Bedi2 years ago

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