Dill Leaves Pakora | How to make Dill Leaves Pakora

2 reviews
Rate It!
ByRadhika Subramanian
Created on 2nd Aug 2015
  • Dill Leaves Pakora, How to make Dill Leaves Pakora
Dill Leaves Pakoraby Radhika Subramanian
  • Dill Leaves Pakora | How to make Dill Leaves Pakora (33 likes)

  • 2 reviews
    Rate It!
  • By Radhika Subramanian
    Created on 2nd Aug 2015

About Dill Leaves Pakora

A crunchy tea time snack

Dill Leaves Pakora, a marvellous creation to spice up your day. Dill Leaves Pakora is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDill Leaves Pakora is just too tempting. This amazing recipe is provided by Radhika Subramanian. Be it kids or adults, no one can get away from this delicious dish. How to make Dill Leaves Pakora is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dill Leaves Pakoraby Radhika Subramanian. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dill Leaves Pakora is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dill Leaves Pakora

Ingredients to make Dill Leaves Pakora

  • Dill leaves (suva/shepu bhaji) – 1 cup
  • Besan (gram flour or chick pea flour) – 1 cup
  • Rice flour – 1/4 cup
  • Baking soda – 1/8 tsp (optional)
  • Ginger garlic paste – 1 tsp
  • Red chili powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Onion - 1
  • Green chili – 2
  • Fennel seeds – 1/4 tsp
  • Salt - to taste
  • oil - to deep fry

How to make Dill Leaves Pakora

  1. Finely slice onions and green chilies. Roughly chop dill leaves.
  2. Combine sliced onions, green chilies, ginger garlic paste, dill leaves and salt in a bowl. Set aside for 10 minutes.
  3. Meanwhile combine chickpea flour, rice flour, red chili powder, baking soda (if using), turmeric powder and fennel seeds.
  4. After 10 minutes, you will see onion mixture starts to leave moisture.
  5. Now add above made flour mixture and gently using your fingers start mixing till it resembles bread crumb consistency.
  6. If the mixture looks dry, then add 1 tbsp. of water at a time and mix to get flaky dough. In a deep frying pan add enough oil for deep frying.
  7. Drop a small ball of dough into the oil, if it sizzles and reaches the top then the oil is ready for deep frying.
  8. Slowly and carefully drop spoonfuls of dough into the oil depending on the size of the pan. Fry on medium flame by turning the pakoras up and down till done.
  9. Drain and remove the pakora on to a kitchen tissue to absorb excess oil.
  10. Serve hot with tea or coffee.Taste best when served hot with tea or coffee.

Reviews for Dill Leaves Pakora (2)

Sarojam Arumugam9 months ago
Can you please share a photo of dil leaf

Anupamaseven Gajaganti2 years ago