GULKAND KALA JAMUN | How to make GULKAND KALA JAMUN

4.5 from 2 reviews
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By Shaheen Ali
Created on 13th Apr 2016
  • GULKAND KALA JAMUN, How to make GULKAND KALA JAMUN
GULKAND KALA JAMUNby Shaheen Ali
  • GULKAND KALA JAMUN | How to make GULKAND KALA JAMUN (63 likes)

  • 2 reviews
    Rate It!
  • By Shaheen Ali
    Created on 13th Apr 2016

About GULKAND KALA JAMUN

The very famous sweet from Pushkar, Rajasthan. Gulkand stuffed fried khoya dumplings in sugar syrup is a must have in every special occasions in Rajasthan.

GULKAND KALA JAMUN is delicious and authentic dish. GULKAND KALA JAMUN by Shaheen Ali is a great option when you want something interesting to eat at home. Restaurant style GULKAND KALA JAMUN is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. GULKAND KALA JAMUN is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect GULKAND KALA JAMUN. GULKAND KALA JAMUN is an amazing dish which is perfectly appropriate for any occasion. GULKAND KALA JAMUN is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style GULKAND KALA JAMUN at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves10People

Video for key ingredients

  • How to make Khoya

GULKAND KALA JAMUN

Ingredients to make GULKAND KALA JAMUN

  • Khoya / Mawa - 1 cup
  • All purpose flour/ Maida - 3 tbsp
  • Semolina / Sooji/ Rawa - 1 tbsp
  • Cooking Soda - 1/8 tsp
  • Cooking Oil - sufficient quantity for deep frying
  • For filling :
  • Rose preserve / Gulkand - 2 tbsp
  • Cardamom powder - 1/2 tsp
  • Cashews - few finely chopped
  • For Sugar Syrup :
  • Water - 2 cups
  • Sugar - 1 1/2 cups
  • Saffron strands - few (optional)
  • Rose water - 1 tsp
  • Cardamom powder - 1/2 tsp
  • For Garnish :
  • Dry or Fresh rose petals - few
  • Edible silver leaf - 1 (optional)

How to make GULKAND KALA JAMUN

  1. Add khoya with maida, sooji and baking powder and gently knead to form a soft dough. Cover it with a muslin cloth and keep aside to rest for 10 mins
  2. Heat sufficient oil in a wok for deep frying. Meanwhile prepare the balls.
  3. Grease your hands lightly with ghee and pinch a small lemon sized ball from the dough mix.
  4. Make a depression in the center with your index finger and drop little gulkand, small pinch of cardamom powder and few chopped nuts in the center.
  5. Fold the dough mix from the sides towards inside and seal the ball.
  6. As soon as the oil is medium hot, lower the flames to medium heat and drop in the gulkand stuffed khoya balls in equal batches.
  7. Simmer the gas and allow the let the balls fry from all sides till they turn almost black in color.
  8. While the khoya balls are frying let us make the sugar syrup.
  9. Now add saffron, rose water and cardamom powder and let the sugar cook with water till it acquires one string.
  10. Turn off the gas and drop the fried balls in the syrup and let them rest for sometime so that the syrup gets inside the balls nicely.
  11. Gulkand stuffed kala jamun is ready to serve. You can ether serve it hot or can also refrigerate it before serving.
  12. Garnish the kala jamun with fresh or dry rose petals and can also use edible silver leaf if required.

Reviews for GULKAND KALA JAMUN (2)

Tasi Naaza year ago
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Shaheen Ali2 years ago
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