Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji

46 reviews
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ByShaheen Ali
Created on 14th Apr 2016
  • Rajasthani Gatte ki Sabji, How to make Rajasthani Gatte ki Sabji
Rajasthani Gatte ki Sabjiby Shaheen Ali
  • Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji (610 likes)

  • 46 reviews
    Rate It!
  • By Shaheen Ali
    Created on 14th Apr 2016

About Rajasthani Gatte ki Sabji

Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.

Rajasthani Gatte ki Sabji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rajasthani Gatte ki Sabji at your home. Rajasthani Gatte ki Sabji by Shaheen Ali will help you to prepare the perfect Rajasthani Gatte ki Sabji at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rajasthani Gatte ki Sabji.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Rajasthani Gatte ki Sabji

Ingredients to make Rajasthani Gatte ki Sabji

  • Onion - 2 medium, grounded
  • Besan / gram flour - 1 1/2 cups
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • Curd / Yogurt - 1 cup
  • Red chili - 2, broken
  • Asafoetida / Hing - 1/2 tsp
  • Cumin - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Green chili - 2 slit
  • Turmeric powder - 1/2 tsp
  • Red chili powder - 3/4 tsp
  • Coriander powder - 1 tbsp
  • Garam Masala powder - 1/2 tsp
  • Salt - as needed
  • Oil - 4-5 tbsp
  • Coriander - freshly chopped for garnish
  • 1 1/2 cups of gram flour/ besan

How to make Rajasthani Gatte ki Sabji

  1. How to prepare Gatte : In a large mixing bowl, add all the dry ingredients listed above. Slowly add water and knead to make a tight dough. Make sure the dough should be tight just like we make for poori.
  2. Allow it to rest for 5 minutes. Meanwhile heat a wok full of water, add little salt and few drops of oil and let it come to a boil.
  3. Pinch a handful of dough and roll it over the counter to make a thick cylindrical ribbon.
  4. Once the water starts boiling, drop in the cylindrical ribbons in water and allow it to boil on a medium flame. You may see froth appearing, nothing to worry, just discard it with a spoon.
  5. Once the ribbons start cooking, they will rise and float above. Turn off the gas and pass them all through a sieve to strain water and allow it to cool.
  6. Place those ribbons on a chopping board and cut them into equal size pieces and collect them in a bowl.
  7. For the curry : Heat oil in a wok, add mustard and cumin seeds. Wait till they crackle.
  8. Add broken red chilies, asafoetida, ginger garlic paste and saute till golden.
  9. Add finely chopped or ground onions and fry till the raw smell goes away.
  10. Add turmeric powder, red chili powder, garam masala powder and corainder powder. Mix all together and fry till oil starts leaving the sides.
  11. Whisk the curd nicely and keep aside.
  12. As soon as the masala is done, add whisked curd and mix nicely. Add a little water to get the required consistency.
  13. Adjust salt and allow the curry to come to a boil.
  14. Transfer the gatte pieces in the curry and let it cook for 5-6 minutes on a low flame. Keep the sabzi covered.
  15. Once the curry is done, turn off the gas and garnish the gatte ki sabzi with finely chopped coriander.
  16. Serve hot with roti or rice.
My Tip: You may fry these gatte before adding into the curry or just keep it boiled. It totally depends on your choice. I prefer adding it boiled only. I never fry to avoid excess oil intake. By frying the texture turns a bit hard and the gatte taste crunchy. Gatte has a quality of soaking the curry, so keep the consistency accordingly. You can even add crushed kasuri methi on top while cooking the curry. That gives an amazing flavor and aroma as well.

Reviews for Rajasthani Gatte ki Sabji (46)

Charu Chawlaa month ago
Is m tmatr to Dale nhi aapne

Usha Solankia month ago
Verynice and eisy

Avijit Prakash3 months ago

Jyoti Yadav4 months ago
sooo testy

Aarti Deepchandani5 months ago
I tried d receipe ...., was so tasty & with same color... ThankS

Sj Sulagna5 months ago
I had tried this recipe,bt my hatred were too hard.. Can any one help me out

Usha Saggar6 months ago

Priyanka Kuwar6 months ago
Thanks a lot lot lot

Anshull Jain8 months ago
Mast traditional veg.

Khan Ajeem8 months ago

Sujata Menon8 months ago
V good

Rashmi Hule9 months ago
wow I like gatte ki sabji

JOBENJEET Kaur9 months ago

Archana Chauhan10 months ago

Neeru Sharma10 months ago
I was waiting for long to have this recipe must try at home

Radhika Gupta10 months ago
I love this dish... but I add tomatoes also very tasty

Meena Saxena10 months ago
I love it its one of favourite dishes... Yummy, lip smacking

Sheena Omana Narayanan10 months ago
Ghatte is sabzi is one of my favrt sabzi...looks really beautiful...

Sonal Nighot10 months ago
v nice recipe

Raminder Bhatiaa year ago
Delfi. Ghosh ji I add a pinch of soda bi carb in the better of gate or same oil like moman

mano sharmaa year ago

jyoti varangaonkara year ago

Rashmi Guptaa year ago
how to avoid curd from curdling , when it's added to masala it curdle

Delfi Ghosha year ago
I tried it yesterday...curry was awesome...but gatte became very hard :pensive:.. pls help..

Alok Vermaa year ago

Daman Bedia year ago
seems very interesting. I never tried it thinking it may be very difficult. Now I shall try it.

Heena Sainia year ago

Shruti Pasrijaa year ago

Mala Dwivedia year ago
I also have been cooking in the same manner . thanks for sharing

Savita Sharmaa year ago
Very nice. I definitely try.

Kamini Shaha year ago

Sangi Geethua year ago
please explain hw to prepare gatte specially

Sugra Hussaina year ago

Beena Sharmaa year ago
very testy

Greeshma Shettigara year ago
can you tell me what are the dry ingredients need to add for making gatte...specify it please.

Nisha Halwasiyaa year ago

Bhavisha Vaswania year ago
M trying it today itself

Sraboni Sarkara year ago
l think it become very testy

Jaswinder Kaura year ago
tasty recipe

deeksha sanchetia year ago
Step 1 says..mix all the DRY ingredients.... can u pls clarify what all dry ingredients are u referring to...is the besan dough to be prepared with curd??

Pooja Khatria year ago

Jenya Dhingraa year ago
something is missing in the ingredients. Kindly check n tell me

Ananya Mohantya year ago
Really mouth watering!

Shaheen Alia year ago

Kavita Bhatiaa year ago
shaheen ji gatte ke liye besan kitna lagega. your recipe does not have that.

Sheeni Singha year ago
this gatte ki sabzi looks delicious and sounds very tempting as well :D

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