Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji

By Shaheen Ali  |  14th Apr 2016  |  
4.6 from 51 reviews Rate It!
  • Rajasthani Gatte ki Sabji, How to make Rajasthani Gatte ki Sabji
Rajasthani Gatte ki Sabjiby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6306

51





About Rajasthani Gatte ki Sabji Recipe

Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.

Rajasthani Gatte ki Sabji is an authentic dish which is perfect to serve on all occasions. The Rajasthani Gatte ki Sabji is delicious and has an amazing aroma. Rajasthani Gatte ki Sabji by Shaheen Ali will help you to prepare the perfect Rajasthani Gatte ki Sabji in your kitchen at home. Rajasthani Gatte ki Sabji needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajasthani Gatte ki Sabji. This makes it easy to learn how to make the delicious Rajasthani Gatte ki Sabji. In case you have any questions on how to make the Rajasthani Gatte ki Sabji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Rajasthani Gatte ki Sabji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rajasthani Gatte ki Sabji

Ingredients to make Rajasthani Gatte ki Sabji

  • Onion - 2 medium, grounded
  • Besan / gram flour - 1 1/2 cups
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • Curd / Yogurt - 1 cup
  • Red chili - 2, broken
  • Asafoetida / Hing - 1/2 tsp
  • Cumin - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Green chili - 2 slit
  • Turmeric powder - 1/2 tsp
  • Red chili powder - 3/4 tsp
  • Coriander powder - 1 tbsp
  • Garam Masala powder - 1/2 tsp
  • Salt - as needed
  • Oil - 4-5 tbsp
  • Coriander - freshly chopped for garnish
  • 1 1/2 cups of gram flour/ besan

How to make Rajasthani Gatte ki Sabji

  1. How to prepare Gatte : In a large mixing bowl, add all the dry ingredients listed above. Slowly add water and knead to make a tight dough. Make sure the dough should be tight just like we make for poori.
  2. Allow it to rest for 5 minutes. Hheat a wok full of water, add little salt and few drops of oil and let it come to a boil. Pinch a handful of dough and roll it over the counter to make a thick cylindrical ribbon.
  3. Once the water starts boiling, drop in the cylindrical ribbons in water and allow it to boil on a medium flame.
  4. Once the ribbons start cooking, they will rise and float above. Turn off the gas and pass them all through a sieve to strain water and allow it to cool.
  5. Place those ribbons on a chopping board and cut them into equal size pieces and collect them in a bowl.
  6. For the curry : Heat oil in a wok, add mustard and cumin seeds. Add broken red chilies, asafoetida, ginger garlic paste and saute till golden. Add finely chopped or ground onions.
  7. Add turmeric powder, red chili powder, garam masala powder and corainder powder. Whisk the curd nicely and keep aside.
  8. As soon as the masala is done, add whisked curd and mix nicely. Add a little water to get the required consistency. Adjust salt and allow the curry to come to a boil.
  9. Transfer the gatte pieces in the curry and let it cook for 5-6 minutes on a low flame. Keep the sabzi covered. Garnish the gatte ki sabzi with finely chopped coriander.

Reviews for Rajasthani Gatte ki Sabji (51)

Shakun Yadav3 days ago

Very nice gatta sabji
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Parwati Bishta month ago

Nice gatte ki sabji
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Ayesha Sayyed3 months ago

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Rajni Dhingra3 months ago

Thanks for this recipe
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Rewa Chadha3 months ago

Charu ji u prepare it without Tomatoes, it really tastes awesome.I also prepare in the very same way but with a little difference. I make without onion garlic. I use ajwain nd crushed black cardamom (1/2 piece just to enhance it's flavour) while kneading the dough. Rest is the same after adding curd. In place of curd u can also use buttermilk .
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Charu Chawla5 months ago

Is m tmatr to Dale nhi aapne
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Usha Solanki5 months ago

Verynice and eisy
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Avijit Prakash7 months ago

Superb!
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Jyoti Yadav8 months ago

sooo testy
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Aarti Deepchandani8 months ago

I tried d receipe ...., was so tasty & with same color... ThankS
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Sj Sulagna9 months ago

I had tried this recipe,bt my hatred were too hard.. Can any one help me out
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Usha Saggar9 months ago

Wow
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Priyanka Kuwar10 months ago

Thanks a lot lot lot
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Anshull Jaina year ago

Mast traditional veg.
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Khan Ajeema year ago

Nice
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Sujata Menona year ago

V good
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Rashmi Hulea year ago

wow I like gatte ki sabji
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JOBENJEET Kaura year ago

Thanks
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Archana Chauhana year ago

wow
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Neeru Sharmaa year ago

I was waiting for long to have this recipe must try at home
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Radhika Guptaa year ago

I love this dish... but I add tomatoes also very tasty
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Meena Saxenaa year ago

I love it its one of favourite dishes... Yummy, lip smacking
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Sheena Omana Narayanana year ago

Ghatte is sabzi is one of my favrt sabzi...looks really beautiful...
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Sonal Nighota year ago

v nice recipe
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Raminder Bhatiaa year ago

Delfi. Ghosh ji I add a pinch of soda bi carb in the better of gate or same oil like moman
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mano sharmaa year ago

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jyoti varangaonkara year ago

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Rashmi Guptaa year ago

how to avoid curd from curdling , when it's added to masala it curdle
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Delfi Ghosha year ago

I tried it yesterday...curry was awesome...but gatte became very hard :pensive:.. pls help..
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Alok Vermaa year ago

Beautiful!
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Daman Bedia year ago

seems very interesting. I never tried it thinking it may be very difficult. Now I shall try it.
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Heena Sainia year ago

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Shruti Pasrijaa year ago

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Mala Dwivedia year ago

I also have been cooking in the same manner . thanks for sharing
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Savita Sharmaa year ago

Very nice. I definitely try.
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Kamini Shaha year ago

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Sangi Geethua year ago

please explain hw to prepare gatte specially
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Sugra Hussaina year ago

yummy
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Beena Sharmaa year ago

very testy
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Greeshma Shettigara year ago

can you tell me what are the dry ingredients need to add for making gatte...specify it please.
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Nisha Halwasiyaa year ago

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Bhavisha Vaswania year ago

M trying it today itself
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Sraboni Sarkar2 years ago

l think it become very testy
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Jaswinder Kaur2 years ago

tasty recipe
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deeksha sancheti2 years ago

Step 1 says..mix all the DRY ingredients.... can u pls clarify what all dry ingredients are u referring to...is the besan dough to be prepared with curd??
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Pooja Khatri2 years ago

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Jenya Dhingra2 years ago

something is missing in the ingredients. Kindly check n tell me
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Ananya Mohanty2 years ago

Really mouth watering!
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Shaheen Ali2 years ago

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Kavita Bhatia2 years ago

shaheen ji gatte ke liye besan kitna lagega. your recipe does not have that.
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Sheeni Singh2 years ago

this gatte ki sabzi looks delicious and sounds very tempting as well :D
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