Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji

4.6 from 49 reviews
Rate It!
By Shaheen Ali
Created on 14th Apr 2016
  • Rajasthani Gatte ki Sabji, How to make Rajasthani Gatte ki Sabji
Rajasthani Gatte ki Sabjiby Shaheen Ali
  • Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji (668 likes)

  • 49 reviews
    Rate It!
  • By Shaheen Ali
    Created on 14th Apr 2016

About Rajasthani Gatte ki Sabji

Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.

Rajasthani Gatte ki Sabji is an authentic dish which is perfect to serve on all occasions. The Rajasthani Gatte ki Sabji is delicious and has an amazing aroma. Rajasthani Gatte ki Sabji by Shaheen Ali will help you to prepare the perfect Rajasthani Gatte ki Sabji in your kitchen at home. Rajasthani Gatte ki Sabji needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajasthani Gatte ki Sabji. This makes it easy to learn how to make the delicious Rajasthani Gatte ki Sabji. In case you have any questions on how to make the Rajasthani Gatte ki Sabji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Rajasthani Gatte ki Sabji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Rajasthani Gatte ki Sabji

Ingredients to make Rajasthani Gatte ki Sabji

  • Onion - 2 medium, grounded
  • Besan / gram flour - 1 1/2 cups
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • Curd / Yogurt - 1 cup
  • Red chili - 2, broken
  • Asafoetida / Hing - 1/2 tsp
  • Cumin - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Green chili - 2 slit
  • Turmeric powder - 1/2 tsp
  • Red chili powder - 3/4 tsp
  • Coriander powder - 1 tbsp
  • Garam Masala powder - 1/2 tsp
  • Salt - as needed
  • Oil - 4-5 tbsp
  • Coriander - freshly chopped for garnish
  • 1 1/2 cups of gram flour/ besan

How to make Rajasthani Gatte ki Sabji

  1. How to prepare Gatte : In a large mixing bowl, add all the dry ingredients listed above. Slowly add water and knead to make a tight dough. Make sure the dough should be tight just like we make for poori.
  2. Allow it to rest for 5 minutes. Hheat a wok full of water, add little salt and few drops of oil and let it come to a boil. Pinch a handful of dough and roll it over the counter to make a thick cylindrical ribbon.
  3. Once the water starts boiling, drop in the cylindrical ribbons in water and allow it to boil on a medium flame.
  4. Once the ribbons start cooking, they will rise and float above. Turn off the gas and pass them all through a sieve to strain water and allow it to cool.
  5. Place those ribbons on a chopping board and cut them into equal size pieces and collect them in a bowl.
  6. For the curry : Heat oil in a wok, add mustard and cumin seeds. Add broken red chilies, asafoetida, ginger garlic paste and saute till golden. Add finely chopped or ground onions.
  7. Add turmeric powder, red chili powder, garam masala powder and corainder powder. Whisk the curd nicely and keep aside.
  8. As soon as the masala is done, add whisked curd and mix nicely. Add a little water to get the required consistency. Adjust salt and allow the curry to come to a boil.
  9. Transfer the gatte pieces in the curry and let it cook for 5-6 minutes on a low flame. Keep the sabzi covered. Garnish the gatte ki sabzi with finely chopped coriander.

Reviews for Rajasthani Gatte ki Sabji (49)

Ayesha Sayyed20 days ago
Reply

Rajni Dhingraa month ago
Thanks for this recipe
Reply

Rewa Chadha2 months ago
Charu ji u prepare it without Tomatoes, it really tastes awesome.I also prepare in the very same way but with a little difference. I make without onion garlic. I use ajwain nd crushed black cardamom (1/2 piece just to enhance it's flavour) while kneading the dough. Rest is the same after adding curd. In place of curd u can also use buttermilk .
Reply

Charu Chawla3 months ago
Is m tmatr to Dale nhi aapne
Reply

Usha Solanki3 months ago
Verynice and eisy
Reply

Avijit Prakash5 months ago
Superb!
Reply

Jyoti Yadav6 months ago
sooo testy
Reply

Aarti Deepchandani7 months ago
I tried d receipe ...., was so tasty & with same color... ThankS
Reply

Sj Sulagna7 months ago
I had tried this recipe,bt my hatred were too hard.. Can any one help me out
Reply

Usha Saggar7 months ago
Wow
Reply

Priyanka Kuwar8 months ago
Thanks a lot lot lot
Reply

Anshull Jain10 months ago
Mast traditional veg.
Reply

Khan Ajeem10 months ago
Nice
Reply

Sujata Menon10 months ago
V good
Reply

Rashmi Hulea year ago
wow I like gatte ki sabji
Reply

JOBENJEET Kaura year ago
Thanks
Reply

Archana Chauhana year ago
wow
Reply

Neeru Sharmaa year ago
I was waiting for long to have this recipe must try at home
Reply

Radhika Guptaa year ago
I love this dish... but I add tomatoes also very tasty
Reply

Meena Saxenaa year ago
I love it its one of favourite dishes... Yummy, lip smacking
Reply

Sheena Omana Narayanana year ago
Ghatte is sabzi is one of my favrt sabzi...looks really beautiful...
Reply

Sonal Nighota year ago
v nice recipe
Reply

Raminder Bhatiaa year ago
Delfi. Ghosh ji I add a pinch of soda bi carb in the better of gate or same oil like moman
Reply

mano sharmaa year ago
Reply

jyoti varangaonkara year ago
Reply

Rashmi Guptaa year ago
how to avoid curd from curdling , when it's added to masala it curdle
Reply

Delfi Ghosha year ago
I tried it yesterday...curry was awesome...but gatte became very hard :pensive:.. pls help..
Reply

Alok Vermaa year ago
Beautiful!
Reply

Daman Bedia year ago
seems very interesting. I never tried it thinking it may be very difficult. Now I shall try it.
Reply

Heena Sainia year ago
Reply

Shruti Pasrijaa year ago
Reply

Mala Dwivedia year ago
I also have been cooking in the same manner . thanks for sharing
Reply

Savita Sharmaa year ago
Very nice. I definitely try.
Reply

Kamini Shaha year ago
Reply

Sangi Geethua year ago
please explain hw to prepare gatte specially
Reply

Sugra Hussaina year ago
yummy
Reply

Beena Sharmaa year ago
very testy
Reply

Greeshma Shettigara year ago
can you tell me what are the dry ingredients need to add for making gatte...specify it please.
Reply

Nisha Halwasiyaa year ago
Reply

Bhavisha Vaswania year ago
M trying it today itself
Reply

Sraboni Sarkara year ago
l think it become very testy
Reply

Jaswinder Kaura year ago
tasty recipe
Reply

deeksha sanchetia year ago
Step 1 says..mix all the DRY ingredients.... can u pls clarify what all dry ingredients are u referring to...is the besan dough to be prepared with curd??
Reply

Pooja Khatria year ago
Reply

Jenya Dhingraa year ago
something is missing in the ingredients. Kindly check n tell me
Reply

Ananya Mohantya year ago
Really mouth watering!
Reply

Shaheen Alia year ago
Reply

Kavita Bhatia2 years ago
shaheen ji gatte ke liye besan kitna lagega. your recipe does not have that.
Reply

Sheeni Singh2 years ago
this gatte ki sabzi looks delicious and sounds very tempting as well :D
Reply

Cooked it ? Share your Photo