Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji

By Shaheen Ali  |  14th Apr 2016  |  
4.6 from 56 reviews Rate It!
  • Rajasthani Gatte ki Sabji, How to make Rajasthani Gatte ki Sabji
Rajasthani Gatte ki Sabjiby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6888

56

About Rajasthani Gatte ki Sabji Recipe

Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.

Rajasthani Gatte ki Sabji

Ingredients to make Rajasthani Gatte ki Sabji

  • onion - 2 medium, grounded
  • Besan / gram flour - 1 1/2 cups
  • ginger Paste - 1 tsp
  • garlic paste - 1 tsp
  • Curd / yogurt - 1 cup
  • Red chili - 2, broken
  • asafoetida / Hing - 1/2 tsp
  • cumin - 1/2 tsp
  • mustard seeds - 1/2 tsp
  • Green chili - 2 slit
  • turmeric powder - 1/2 tsp
  • Red chili powder - 3/4 tsp
  • coriander powder - 1 tbsp
  • Garam masala powder - 1/2 tsp
  • salt - as needed
  • oil - 4-5 tbsp
  • coriander - freshly chopped for garnish
  • 1 1/2 cups of gram flour/ besan

How to make Rajasthani Gatte ki Sabji

  1. How to prepare Gatte : In a large mixing bowl, add all the dry ingredients listed above. Slowly add water and knead to make a tight dough. Make sure the dough should be tight just like we make for poori.
  2. Allow it to rest for 5 minutes. Hheat a wok full of water, add little salt and few drops of oil and let it come to a boil. Pinch a handful of dough and roll it over the counter to make a thick cylindrical ribbon.
  3. Once the water starts boiling, drop in the cylindrical ribbons in water and allow it to boil on a medium flame.
  4. Once the ribbons start cooking, they will rise and float above. Turn off the gas and pass them all through a sieve to strain water and allow it to cool.
  5. Place those ribbons on a chopping board and cut them into equal size pieces and collect them in a bowl.
  6. For the curry : Heat oil in a wok, add mustard and cumin seeds. Add broken red chilies, asafoetida, ginger garlic paste and saute till golden. Add finely chopped or ground onions.
  7. Add turmeric powder, red chili powder, garam masala powder and corainder powder. Whisk the curd nicely and keep aside.
  8. As soon as the masala is done, add whisked curd and mix nicely. Add a little water to get the required consistency. Adjust salt and allow the curry to come to a boil.
  9. Transfer the gatte pieces in the curry and let it cook for 5-6 minutes on a low flame. Keep the sabzi covered. Garnish the gatte ki sabzi with finely chopped coriander.

Reviews for Rajasthani Gatte ki Sabji (56)

Tulika Bhargava3 months ago

Hamare gatte too swadisht bante hai per kade rahte hai soft k liye kya kare
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Tulika Bhargava
3 months ago
Please soft gatte kaise bane yai jarror bataiye

Anuradha Pande5 months ago

Wow
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Priyanka Darak5 months ago

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Manisha Chaturvedi6 months ago

Good
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Mithu Chatterjee6 months ago

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Shakun Yadav7 months ago

Very nice gatta sabji
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Parwati Bisht9 months ago

Nice gatte ki sabji
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Ayesha Sayyed10 months ago

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Rajni Dhingra10 months ago

Thanks for this recipe
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Rewa Chadhaa year ago

Charu ji u prepare it without Tomatoes, it really tastes awesome.I also prepare in the very same way but with a little difference. I make without onion garlic. I use ajwain nd crushed black cardamom (1/2 piece just to enhance it's flavour) while kneading the dough. Rest is the same after adding curd. In place of curd u can also use buttermilk .
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Charu Chawlaa year ago

Is m tmatr to Dale nhi aapne
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Usha Solankia year ago

Verynice and eisy
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Avijit Prakasha year ago

Superb!
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Jyoti Yadava year ago

sooo testy
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Aarti Deepchandania year ago

I tried d receipe ...., was so tasty & with same color... ThankS
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Sj Sulagnaa year ago

I had tried this recipe,bt my hatred were too hard.. Can any one help me out
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Usha Saggara year ago

Wow
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Priyanka Kuwara year ago

Thanks a lot lot lot
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Anshull Jain2 years ago

Mast traditional veg.
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Khan Ajeem2 years ago

Nice
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Sujata Menon2 years ago

V good
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Rashmi Hule2 years ago

wow I like gatte ki sabji
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JOBENJEET Kaur2 years ago

Thanks
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Archana Chauhan2 years ago

wow
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Neeru Sharma2 years ago

I was waiting for long to have this recipe must try at home
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Radhika Gupta2 years ago

I love this dish... but I add tomatoes also very tasty
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Meena Saxena2 years ago

I love it its one of favourite dishes... Yummy, lip smacking
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Sheena Omana Narayanan2 years ago

Ghatte is sabzi is one of my favrt sabzi...looks really beautiful...
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Sonal Nighot2 years ago

v nice recipe
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Raminder Bhatia2 years ago

Delfi. Ghosh ji I add a pinch of soda bi carb in the better of gate or same oil like moman
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mano sharma2 years ago

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jyoti varangaonkar2 years ago

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Rashmi Gupta2 years ago

how to avoid curd from curdling , when it's added to masala it curdle
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Delfi Ghosh2 years ago

I tried it yesterday...curry was awesome...but gatte became very hard :pensive:.. pls help..
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Alok Verma2 years ago

Beautiful!
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Daman Bedi2 years ago

seems very interesting. I never tried it thinking it may be very difficult. Now I shall try it.
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Heena Saini2 years ago

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Shruti Pasrija2 years ago

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Mala Dwivedi2 years ago

I also have been cooking in the same manner . thanks for sharing
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Savita Sharma2 years ago

Very nice. I definitely try.
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Kamini Shah2 years ago

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Sangi Geethu2 years ago

please explain hw to prepare gatte specially
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Sugra Hussain2 years ago

yummy
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Beena Sharma2 years ago

very testy
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Greeshma Shettigar2 years ago

can you tell me what are the dry ingredients need to add for making gatte...specify it please.
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Nisha Halwasiya2 years ago

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Bhavisha Vaswani2 years ago

M trying it today itself
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Sraboni Sarkar2 years ago

l think it become very testy
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Jaswinder Kaur2 years ago

tasty recipe
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deeksha sancheti2 years ago

Step 1 says..mix all the DRY ingredients.... can u pls clarify what all dry ingredients are u referring to...is the besan dough to be prepared with curd??
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Pooja Khatri2 years ago

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Jenya Dhingra2 years ago

something is missing in the ingredients. Kindly check n tell me
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Ananya Mohanty2 years ago

Really mouth watering!
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Shaheen Ali2 years ago

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Kavita Bhatia2 years ago

shaheen ji gatte ke liye besan kitna lagega. your recipe does not have that.
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Sheeni Singh2 years ago

this gatte ki sabzi looks delicious and sounds very tempting as well :D
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