Kadah prasad | How to make Kadah prasad

4.5 from 4 reviews
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By Kanwaljeet Chhabra
Created on 18th Apr 2016
  • Kadah prasad, How to make Kadah prasad
  • Kadah prasad | How to make Kadah prasad (42 likes)

  • 4 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 18th Apr 2016

About Kadah prasad

Kadah prasad is soul of every panjabi. Basically it's a whole wheatflour halua. Kadah prasad is distribute at gurudwara sahib everyday. Panjabis often make this on festivals or on puja. Panjabis people chanting moolmantra path while preparing kadah prasad.

Kadah prasad is a popular aromatic and delicious dish. You can try making this amazing Kadah prasad in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Kadah prasad by Kanwaljeet Chhabra has detailed steps with pictures so you can easily learn how to cook Kadah prasad at home without any difficulty. Kadah prasad is enjoyed by everyone and can be served on special occasions. The flavours of the Kadah prasad would satiate your taste buds. You must try making Kadah prasad this weekend. Share your Kadah prasad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanwaljeet Chhabra for inputs. In case you have any queries for Kadah prasad you can comment on the recipe page to connect with the Kanwaljeet Chhabra. You can also rate the Kadah prasad and give feedback.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Kadah prasad

Ingredients to make Kadah prasad

  • 1 cup ghee /clarified butter
  • 1 cup Wholewheat Flour
  • 1 cup sugar
  • 3 cups of Water
  • Some almonds finely chopped

How to make Kadah prasad

  1. Melt ghee in a pan, add whole wheat flour to the ghee Stir mixture continuesly to lightly roast flour.
  2. Meanwhile add sugar to water and set pot to boil .
  3. Continues strring flour and cook until ghee separates from roasted flour and turning nice golden color with nice aroma.
  4. Pour boiling sugar syrup into roasted flour very carefully. Keep stirring otherwise lumps will form. So stir continusley until mixture leaves the sides of the pan. Kadah prasad is ready.
My Tip: You can add jaggery too instead of sugar.

Reviews for Kadah prasad (4)

Kiran Wanvari3 days ago
Yummy
Reply
Kanwaljeet Chhabra
2 days ago
thanku

Rati Padalkar6 months ago
Yummy recipe. My children and I too love this prasad
Reply

Jyoti Singh6 months ago
Wow
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R.Anandi Anand2 years ago
woh...yummy...luv it .my neighbours r Punjabi they give this Prasad often...thks for the recipe...
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