Stuffed paneer kebabs | How to make Stuffed paneer kebabs

By Mona Bassi  |  19th Apr 2016  |  
4.6 from 7 reviews Rate It!
  • Stuffed paneer kebabs, How to make Stuffed paneer kebabs
Stuffed paneer kebabsby Mona Bassi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1659

7





About Stuffed paneer kebabs Recipe

Stuffed paneer kababs is one of the best paneer recipe that can serve as a snacks in north.

The delicious and mouthwatering Stuffed paneer kebabs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed paneer kebabs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed paneer kebabs. Mona Bassi shared Stuffed paneer kebabs recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Stuffed paneer kebabs. Try this delicious Stuffed paneer kebabs recipe at home and surprise your family and friends. You can connect with the Mona Bassi of Stuffed paneer kebabs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed paneer kebabs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed paneer kebabs with other users

Stuffed paneer kebabs

Ingredients to make Stuffed paneer kebabs

  • Paneer - 200 gms
  • Cumin seeds - 1/2 tsp
  • Butter 2 tsp
  • Oil for frying
  • Onion 1 chopped
  • Salt to taste
  • Red chilli powder - 1/2 tsp
  • Tandoori masala - 2 tsp
  • Tomato sauce - 1 tsp
  • Boiled mashed potatoes
  • Corn flour 1 tsp
  • Coriander or mint leaves

How to make Stuffed paneer kebabs

  1. Heat butter in a pan, add jeera and saute it.
  2. Now add garlic, green chillies and saute it for a minute. Add onions, carrot, capisum and saute it.
  3. Add salt, red chilli powder, tandoori masala and cook it.
  4. Add boiled potatoes, tomato sauce and mix it well. Add coriander and mint leaves. Turn off the flame.
  5. Take paneer sheet and cut them into thin sheets, add the filling of one sheet and put the another paneer slices on it, dip in the cornflour mixture and then coat with bread crumbs.
  6. Shallow fry the paneer cut into half. Serve with mint chutney.

My Tip:

Cut the paneer into thin sheets

Reviews for Stuffed paneer kebabs (7)

Shipra Bhandari4 months ago

Reply

Aruna Puria year ago

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Ranjan Mistrya year ago

Delicious
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Poonam Sharmaa year ago

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Pummy Khurana2 years ago

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Aastha Arora2 years ago

i need recipe of it
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sana Tungekar2 years ago

These r the Ingredients I guess pl post steps to go ahead
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