Govind Gatte ki sabzi | How to make Govind Gatte ki sabzi

By Swathi S Rao  |  20th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Govind Gatte ki sabzi, How to make Govind Gatte ki sabzi
Govind Gatte ki sabziby Swathi S Rao
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

135

2





About Govind Gatte ki sabzi Recipe

Stuffed gatte creating an explosion of well balanced flavours. Richness of mewa, simplicity of the masalas create a perfect combination of a royal yet delicate taste. Dry fruits add on a twist to the recipe creating a total surprise to the taste buds.

Govind Gatte ki sabzi

Ingredients to make Govind Gatte ki sabzi

  • besan 1 cup
  • chilli powder 1 1/2 tablespoon
  • ghee 1 tablespoon
  • oil 1 tablespoon
  • cashew nuts 2 tablespoon
  • raisins 2 tablespoon
  • Mewa 4 tablespoon
  • pepper 1/4 tablespoon
  • salt as per taste
  • cumin seeds 1/4 tablespoon
  • Ajwain (caraway seeds) 1/4 tablespoon
  • Saunf (fennel seeds) 1/4 tablespoon
  • asafoetida (hing) a pinch
  • ginger garlic paste 1/2 Tablespoon
  • turmeric powder 1/8 tablespoon
  • cumin powder (Jeera powder) 1/2 tablespoon
  • coriander powder (Dhaniya powder) 1 tablespoon
  • curd 1/4 cup
  • tomato puree 1/2 cup
  • Bikaneri Bhujia 2 tablespoon
  • Dried fenugreek (Kasuri methi) 1 tablespoon
  • coriander (Dhaniya) few leaves

How to make Govind Gatte ki sabzi

  1. Mix besan, 1/2 tablespoon ghee, salt, 1/2 tablespoon red chili powder, a pinch of turmeric. Add water and form a soft dough. Keep aside for 10 minutes.
  2. Fry cashew and raisins in ghee. Mix fried cashews, raisins, mewa with salt, pepper and chopped coriander leaves.
  3. Shape the besan dough into a small bowl and fill a small quantity of mewa mixture. Seal the sides and form a conical shape (similar to modak but smaller in size).
  4. Boil water with a few drops of oil. Add the filled in gatte to the boiling water. In Parallel, heat oil in a kadai.
  5. After 7 to 10 minutes, the gatte tend to float in the boiling water. Remove them from water. Fry the gatte in hot oil till golden brown.
  6. In another kadai, add oil, 1/2 tablespoon ghee. Once hot, add cumin, ajwain, saunf and ginger garlic paste.
  7. Add red chili powder, turmeric powder, cumin powder, coriander powder, 1/2 tablespoon of besan and fry for about 1 minute on a low flame.
  8. Add strained yogurt and cook for about 2 to 3 minutes.
  9. Add tomato puree and cook for about 5 minutes.
  10. Add the water in which gatte were boiled, add salt to taste and cook till the gravy starts to thicken.
  11. Add Bikaneri bhujia, kasuri methi, chopped coriander and finally the fried gatte.
  12. Cook till the gravy thickens to the right consistency.
  13. Serve it hot with either rotis or rice.

Reviews for Govind Gatte ki sabzi (2)

suman joshia year ago

Lovely and delicious
Reply

Swathi S Rao2 years ago

Reply