Tomato Khajuri Khatta ( Tomato and Dates chutney) | How to make Tomato Khajuri Khatta ( Tomato and Dates chutney)

By sweta biswal  |  4th Aug 2015  |  
1 review Rate It!
  • Tomato Khajuri Khatta ( Tomato and Dates chutney), How to make Tomato Khajuri Khatta ( Tomato and Dates chutney)
Tomato Khajuri Khatta ( Tomato and Dates chutney)by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

34

1





About Tomato Khajuri Khatta ( Tomato and Dates chutney)

A deliciously tangy preparation from Odisha !!

Tomato Khajuri Khatta ( Tomato and Dates chutney) is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Tomato Khajuri Khatta ( Tomato and Dates chutney) step by step in detail. This makes it easy to cook Tomato Khajuri Khatta ( Tomato and Dates chutney) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tomato Khajuri Khatta ( Tomato and Dates chutney) at home. This amazing and mouthwatering Tomato Khajuri Khatta ( Tomato and Dates chutney) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Tomato Khajuri Khatta ( Tomato and Dates chutney) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato Khajuri Khatta ( Tomato and Dates chutney) is a good option for you. The flavour of Tomato Khajuri Khatta ( Tomato and Dates chutney) is palatable and you will enjoy each and every bite of this. Try this Tomato Khajuri Khatta ( Tomato and Dates chutney) and impress your family and friends.

Tomato Khajuri Khatta ( Tomato and Dates chutney)

Ingredients to make Tomato Khajuri Khatta ( Tomato and Dates chutney)

  • 200 g Tomatoes
  • 7-8 Dates
  • 2-3 Garlic flakes
  • 2 red Chili
  • 1/5 tsp chopped Cilantro
  • 1/ 5 tsp Mustard seeds
  • 1/5 tsp Fennel seeds
  • 4-5 Curry leaves
  • 1/4 tsp roasted Cumin chili powder
  • 3-4 tsp Sugar
  • 2 tsp Oil
  • Salt to taste

How to make Tomato Khajuri Khatta ( Tomato and Dates chutney)

  1. Take a wok and heat 1-2 tsp. oil. Add fennel and mustard seeds. When they start to splutter add garlic, red chili and curry leaves.
  2. Add tomatoes (cut into four halves). Cook covered till tomatoes turn salt.
  3. Now pour in 1½ cups of water along with salt. Bring this to boil and add dates. Simmer for 10-15 min.
  4. Add sugar and cook for 5 minutes. Remove from heat and sprinkle roasted cumin powder. Stir.
  5. Garnish with chopped cilantro and serve with rice/roti or even tastes best when served with samosas.

My Tip:

One can also avoid the garlic and fennel.

Reviews for Tomato Khajuri Khatta ( Tomato and Dates chutney) (1)

Girisha Sewaka year ago

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