Achari Karela | How to make Achari Karela

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ByDebaroti Gaurav
Created on 24th Apr 2016
  • Achari Karela, How to make Achari Karela
Achari Karelaby Debaroti Gaurav
  • Achari Karela | How to make Achari Karela (80 likes)

  • 3 reviews
    Rate It!
  • By Debaroti Gaurav
    Created on 24th Apr 2016

About Achari Karela

A bitter gourd or karela recipe with a spicy and tangy twist.

Achari Karela is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Achari Karela at your home. Achari Karela by Debaroti Gaurav will help you to prepare the perfect Achari Karela at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Achari Karela.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Achari Karela

Ingredients to make Achari Karela

  • 3-4 Karelas
  • 1 cup onion, finely chopped
  • 1/2 cup chopped tomatoes
  • 2 and 1/2 tbsp oil
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • Salt according to taste
  • 2 tbsp tamarind pulp (adjust this according to your taste)
  • 1 and 1/2 tsp Ginger-Garlic paste
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 2 tsp fennel seed powder
  • 2 tbsp Jaggery / Gud
  • 1/2 cup chopped coriander
  • 1/4 cup yoghurt

How to make Achari Karela

  1. Cut the karela in your desired shape. Remove the seeds. Wash it properly and put it in hot boiling water for 10-12 mins.
  2. In a pan, heat oil and add the chopped onions. Fry till they turn golden brown.
  3. Next, add the ginger-garlic paste and tomatoes. Add all the dry ingredients in the yogurt. Mix it well and add this mixture into the pan.
  4. Add the boiled (or fried) karela in the mixture. Stir it for 2-3 mins.
  5. Now add the tamarind pulp and garam masala.
  6. Finally add the chopped coriander and cover it for 2-3 mins. Serve it hot.
My Tip: You can even deep fry the karela, but I prefer to boil it as its more healthy.

Reviews for Achari Karela (3)

Nishi Mehta9 months ago
Wow love Karelas,will definitely try it
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rajat jangraa year ago
Good one
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sucharitha ananda year ago
there is no youghart in the ingredients list but in the recipie you are telling to use the youghart
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