Achari Karela | How to make Achari Karela

3 reviews
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By Debaroti Gaurav
Created on 24th Apr 2016
  • Achari Karela, How to make Achari Karela
Achari Karelaby Debaroti Gaurav
  • Achari Karela | How to make Achari Karela (67 likes)

  • 3 reviews
    Rate It!
  • By Debaroti Gaurav
    Created on 24th Apr 2016

About Achari Karela

A bitter gourd or karela recipe with a spicy and tangy twist.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Achari Karela

Ingredients to make Achari Karela

  • 3-4 Karelas
  • 1 cup onion, finely chopped
  • 1/2 cup chopped tomatoes
  • 2 and 1/2 tbsp oil
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • Salt according to taste
  • 2 tbsp tamarind pulp (adjust this according to your taste)
  • 1 and 1/2 tsp Ginger-Garlic paste
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 2 tsp fennel seed powder
  • 2 tbsp Jaggery / Gud
  • 1/2 cup chopped coriander
  • 1/4 cup yoghurt

How to make Achari Karela

  1. Cut the karela in your desired shape. Remove the seeds. Wash it properly and put it in hot boiling water for 10-12 mins.
  2. In a pan, heat oil and add the chopped onions. Fry till they turn golden brown.
  3. Next, add the ginger-garlic paste and tomatoes. Add all the dry ingredients in the yogurt. Mix it well and add this mixture into the pan.
  4. Add the boiled (or fried) karela in the mixture. Stir it for 2-3 mins.
  5. Now add the tamarind pulp and garam masala.
  6. Finally add the chopped coriander and cover it for 2-3 mins. Serve it hot.
My Tip: You can even deep fry the karela, but I prefer to boil it as its more healthy.

Reviews for Achari Karela (3)

Nishi Mehta6 months ago
Wow love Karelas,will definitely try it
Reply

rajat jangra10 months ago
Good one
Reply

sucharitha ananda year ago
there is no youghart in the ingredients list but in the recipie you are telling to use the youghart
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