Kesar Seviyan Kheer/ Vermicelli Milk Pudding | How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding

5 reviews
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ByShweta Agrawal
Created on 4th Aug 2015
  • Kesar Seviyan Kheer/ Vermicelli Milk Pudding, How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding
Kesar Seviyan Kheer/ Vermicelli Milk Puddingby Shweta Agrawal
  • Kesar Seviyan Kheer/ Vermicelli Milk Pudding | How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding (149 likes)

  • 5 reviews
    Rate It!
  • By Shweta Agrawal
    Created on 4th Aug 2015

About Kesar Seviyan Kheer/ Vermicelli Milk Pudding

Unlike other Indian sweets this sweet dish is prepared quickly and is the easiest to cook. It is known as Payasam in south and Payesh in Bengal and is usually prepared during festivals.

Kesar Seviyan Kheer/ Vermicelli Milk Pudding, a marvellous creation to spice up your day. Kesar Seviyan Kheer/ Vermicelli Milk Pudding is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKesar Seviyan Kheer/ Vermicelli Milk Pudding is just too tempting. This amazing recipe is provided by Shweta Agrawal. Be it kids or adults, no one can get away from this delicious dish. How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kesar Seviyan Kheer/ Vermicelli Milk Puddingby Shweta Agrawal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kesar Seviyan Kheer/ Vermicelli Milk Pudding is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Kesar Seviyan Kheer/ Vermicelli Milk Pudding

Ingredients to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding

  • 1 cup broken vermicelli/seviyan
  • 1 litre milk
  • 5 tablespoons sugar
  • 1 tablespoon ghee/unsalted butter
  • 4-5 green cardamom pods/elaychi
  • 1 teaspoon saffron/kesar
  • 5 tablespoon nuts to garnish

How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding

  1. Take a pan and heat ghee in it, on a slow flame roast the vermicelli till it turns golden brown in colour.
  2. Open the cardamom pods and add into the vermicelli mixture, a beautiful aroma will release once this is done.
  3. Take a heavy bottom kadai/wok and boil in the milk. Once the milk comes to boil, add in a pinch of saffron.
  4. Next add in sugar and the vermicelli mixture into the milk. Let it simmer on a slow flame for 10 minutes until the vermicelli is cooked.
  5. If you prefer thick kheer then let it cook for an additional 5 minutes.
  6. Garnish the kheer with saffron and chopped nuts.
  7. Serve warm or chilled as desired.
My Tip: Note that I have used almonds, cashews and raisins, however feel free to use any kind of nuts.

Reviews for Kesar Seviyan Kheer/ Vermicelli Milk Pudding (5)

Åpåŕñå Tiwari6 months ago
So yummy
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Ankit Kumar Gupta8 months ago
Loooks pretty good.
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shehnaz khana year ago
In a Pan,add ghee and then sugar then stir in water and let it boil,you can also add dryfruits in water till they are cooked.And add seviyan to this syrup and switch off flame.once the water is absorbed,you can add milk.This way you dont have to qorry about the milk being soaked
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Rupa Bhatta year ago
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Niloupher Sethnaa year ago
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