Kesar Seviyan Kheer/ Vermicelli Milk Pudding | How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding

By Shweta Agrawal  |  4th Aug 2015  |  
4.7 from 6 reviews Rate It!
  • Kesar Seviyan Kheer/ Vermicelli Milk Pudding, How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding
Kesar Seviyan Kheer/ Vermicelli Milk Puddingby Shweta Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1174

6





About Kesar Seviyan Kheer/ Vermicelli Milk Pudding

Unlike other Indian sweets this sweet dish is prepared quickly and is the easiest to cook. It is known as Payasam in south and Payesh in Bengal and is usually prepared during festivals.

Kesar Seviyan Kheer/ Vermicelli Milk Pudding is delicious and authentic dish. Kesar Seviyan Kheer/ Vermicelli Milk Pudding by Shweta Agrawal is a great option when you want something interesting to eat at home. Restaurant style Kesar Seviyan Kheer/ Vermicelli Milk Pudding is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Kesar Seviyan Kheer/ Vermicelli Milk Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Seviyan Kheer/ Vermicelli Milk Pudding. Kesar Seviyan Kheer/ Vermicelli Milk Pudding is an amazing dish which is perfectly appropriate for any occasion. Kesar Seviyan Kheer/ Vermicelli Milk Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Seviyan Kheer/ Vermicelli Milk Pudding at your home.

Kesar Seviyan Kheer/ Vermicelli Milk Pudding

Ingredients to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding

  • 1 cup broken vermicelli/seviyan
  • 1 litre milk
  • 5 tablespoons sugar
  • 1 tablespoon ghee/unsalted butter
  • 4-5 green cardamom pods/elaychi
  • 1 teaspoon saffron/kesar
  • 5 tablespoon nuts to garnish

How to make Kesar Seviyan Kheer/ Vermicelli Milk Pudding

  1. Take a pan and heat ghee in it, on a slow flame roast the vermicelli till it turns golden brown in colour.
  2. Open the cardamom pods and add into the vermicelli mixture, a beautiful aroma will release once this is done.
  3. Take a heavy bottom kadai/wok and boil in the milk. Once the milk comes to boil, add in a pinch of saffron.
  4. Next add in sugar and the vermicelli mixture into the milk. Let it simmer on a slow flame for 10 minutes until the vermicelli is cooked.
  5. If you prefer thick kheer then let it cook for an additional 5 minutes.
  6. Garnish the kheer with saffron and chopped nuts.
  7. Serve warm or chilled as desired.

My Tip:

Note that I have used almonds, cashews and raisins, however feel free to use any kind of nuts.

Reviews for Kesar Seviyan Kheer/ Vermicelli Milk Pudding (6)

Karishma F'desa month ago

Just loved it ...& very easy to make it
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Åpåŕñå Tiwari9 months ago

So yummy
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Ankit Kumar Gupta10 months ago

Loooks pretty good.
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shehnaz khana year ago

In a Pan,add ghee and then sugar then stir in water and let it boil,you can also add dryfruits in water till they are cooked.And add seviyan to this syrup and switch off flame.once the water is absorbed,you can add milk.This way you dont have to qorry about the milk being soaked
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Rupa Bhatta year ago

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Niloupher Sethnaa year ago

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