Mince fry (Beef) | How to make Mince fry (Beef)

By Shalin Macartoon  |  28th Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Mince fry (Beef), How to make Mince fry (Beef)
Mince fry (Beef)by Shalin Macartoon
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

59

3





About Mince fry (Beef) Recipe

A classic Anglo-Indian dish.

Mince fry (Beef) is a popular aromatic and delicious dish. You can try making this amazing Mince fry (Beef) in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Mince fry (Beef) by Shalin Macartoon has detailed steps with pictures so you can easily learn how to cook Mince fry (Beef) at home without any difficulty. Mince fry (Beef) is enjoyed by everyone and can be served on special occasions. The flavours of the Mince fry (Beef) would satiate your taste buds. You must try making Mince fry (Beef) this weekend. Share your Mince fry (Beef) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shalin Macartoon for inputs. In case you have any queries for Mince fry (Beef) you can comment on the recipe page to connect with the Shalin Macartoon. You can also rate the Mince fry (Beef) and give feedback.

Mince fry (Beef)

Ingredients to make Mince fry (Beef)

  • 1/2 kg mince beef or mutton/chicken
  • 3 tbsp oil
  • 2 medium-sized onion
  • 1 large sized tomato
  • 1 tsp ginger-garlic paste
  • Whole spice- cloves (5)
  • cinnamon- 1 inch stick
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala powder/curry powder
  • salt to taste

How to make Mince fry (Beef)

  1. Heat oil and add the cloves and cinnamon.
  2. Add the onion with a pinch of salt and saute till it's translucent. Then add the ginger-garlic paste and saute till the raw smell goes away.
  3. Add all the powders (except the garam masala) chilli, tumeric, cummin, coriander, and salt. Saute for about 4 mins.
  4. Once the masala is cooked, add the raw meat and coat it with the masala. Next, add the tomato.
  5. Add 1/2 cup of water and close the lid. Let it cook for about 10 mins.
  6. Now add the garam masala and cook for another 5 mins.

Reviews for Mince fry (Beef) (3)

Manaswini Verekar11 days ago

Liked it!
Reply

sophia alexandera year ago

Yummy... Reminds me of my mum's cooking :heart:
Reply

Shambhavi Gupta2 years ago

Amazing dish!
Reply