Oil free Vegetable Chop | How to make Oil free Vegetable Chop

4.3 from 4 reviews
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By Geeta Biswas
Created on 28th Apr 2016
  • Oil free Vegetable Chop , How to make Oil free Vegetable Chop
Oil free Vegetable Chop by Geeta Biswas
  • Oil free Vegetable Chop | How to make Oil free Vegetable Chop (10 likes)

  • 4 reviews
    Rate It!
  • By Geeta Biswas
    Created on 28th Apr 2016

About Oil free Vegetable Chop

An oil free dish.

Oil free Vegetable Chop is one dish which makes its accompaniments tastier. With the right mix of flavours, Oil free Vegetable Chop has always been everyone's favourite. This recipe by Geeta Biswas is the perfect one to try at home for your family. The Oil free Vegetable Chop recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oil free Vegetable Chop is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Oil free Vegetable Chop is perfect to serve 2 people. Oil free Vegetable Chop is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oil free Vegetable Chop . So do try it next time and share your experience of cooking Oil free Vegetable Chop by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Oil free Vegetable Chop

Ingredients to make Oil free Vegetable Chop

  • Boiled mashed potatoes 250 gms
  • Cottage cheese or paneer (mashed) 100 gms
  • Boiled mashed green peas 150 gms
  • Salted butter 50 gms
  • Roasted cumin powder 2 tsp
  • Black pepper powder 1 tsp
  • Puffed rice powder 10 gms
  • Vermicelli 5 gm
  • Salt to taste

How to make Oil free Vegetable Chop

  1. Add 1/2 tsp cumin powder, 1/2 tsp black pepper powder, a pinch of salt to the mashed paneer. Then add cumin and black pepper powder and salt to the mashed peas to make a thick fine paste.
  2. Add 1 tsp of cumin, black pepper powder to the mashed potatoes. Make 1 inch diameter paneer balls and wrap with green peas paste. Then wrap it with mashed potatoes.
  3. Dab some melted butter on this ball and then cover the well greased with puffed rice powder.
  4. Mix butter and vermicelli and put the ball in this mix for the final coat. (As you can see in the image make the eyes and the beak of a bird for decorative purposes.)
  5. Preheated oven to 180 degree celsius and bake this ball for 20 minutes.
  6. Garnish with fresh cilantro and serve with tomato ketchup and green chutney. (Enjoy the healthy Oil Free Vegetable Chop)

Reviews for Oil free Vegetable Chop (4)

swati kapoor2 years ago
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Bindiya Sharma2 years ago
lovely! im sure kids will love
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Sukhmani Bedi2 years ago
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Shambhavi Gupta2 years ago
Lovely decoration!
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