Chuda Ghasa | How to make Chuda Ghasa

By Abhipsa Saran  |  5th May 2016  |  
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  • Chuda Ghasa, How to make Chuda Ghasa
Chuda Ghasaby Abhipsa Saran
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

0





About Chuda Ghasa

A festive Odia dish which is mostly prepared as a Prasad.

Chuda Ghasa is a popular aromatic and delicious dish. You can try making this amazing Chuda Ghasa in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Chuda Ghasa by Abhipsa Saran has detailed steps with pictures so you can easily learn how to cook Chuda Ghasa at home without any difficulty. Chuda Ghasa is enjoyed by everyone and can be served on special occasions. The flavours of the Chuda Ghasa would satiate your taste buds. You must try making Chuda Ghasa this weekend. Share your Chuda Ghasa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Abhipsa Saran for inputs. In case you have any queries for Chuda Ghasa you can comment on the recipe page to connect with the Abhipsa Saran. You can also rate the Chuda Ghasa and give feedback.

Chuda Ghasa

Ingredients to make Chuda Ghasa

  • Chuda (Poha) - 1 and 1/2 cup
  • Coconut- 1
  • Sugar- 4 to 5 tbsp
  • Ghee- 2 tbsp
  • Black pepper- 4 to 5
  • Cardamom- 1

How to make Chuda Ghasa

  1. Grind the chuda or poha to a coarse powder form.
  2. Scrap the coconut and keep aside. Crush the black pepper and cardamom into powder separately.
  3. In a flat surface add the scrapped coconut and ghee. Mix these properly with your hands, then add the sugar and repeat the process. Add powder poha or chuda and repeat the process again.
  4. Finally add the powdered black pepper and cardamom. Mix it properly and serve.
  5. It is served best with Suji khiri and Dalma.

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