Fish and Shrimps Masala | How to make Fish and Shrimps Masala

By Aara Shaikh  |  5th May 2016  |  
1 review Rate It!
  • Fish and Shrimps Masala, How to make Fish and Shrimps Masala
Fish and Shrimps Masalaby Aara Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

1





About Fish and Shrimps Masala

This recipe is widely used in Orissa and cooked with seafoods to add a unique taste.

Fish and Shrimps Masala is a delicious dish which is liked by people of all age groups. Fish and Shrimps Masala by Aara Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Fish and Shrimps Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish and Shrimps Masala takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish and Shrimps Masala is a good option for you. The flavour of Fish and Shrimps Masala is tempting and you will enjoy each bite of this. Try this Fish and Shrimps Masala on weekends and impress your family and friends. You can comment and rate the Fish and Shrimps Masala recipe on the page below.

Fish and Shrimps Masala

Ingredients to make Fish and Shrimps Masala

  • Mustard seeds 1/4th cup
  • Garlic large pods 6-8 or 1 bulb if using smaller ones
  • Water as needed

How to make Fish and Shrimps Masala

  1. Blend in the mustard seeds with garlic to make a smooth paste. Use 1-2 tsp or as per you need while cooking the sea food.
  2. To cook, mix this paste with other spices and marinate the fish. Saute this paste with other ingredients before making the curries.

My Tip:

Store in the freezer. Thaw and use as needed.

Reviews for Fish and Shrimps Masala (1)

Maanika Hoon2 years ago

This is a very useful recipe, I will surely use it
Reply