Senagapappu Kobbari Pachadi Recipe | How to make Senagapappu Kobbari Pachadi Recipe

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By Jolly Makkar
Created on 21st May 2016
  • Senagapappu Kobbari Pachadi Recipe, How to make Senagapappu Kobbari Pachadi Recipe
Senagapappu Kobbari Pachadi Recipeby Jolly Makkar
  • Senagapappu Kobbari Pachadi Recipe | How to make Senagapappu Kobbari Pachadi Recipe (15 likes)

  • 2 reviews
    Rate It!
  • By Jolly Makkar
    Created on 21st May 2016

About Senagapappu Kobbari Pachadi Recipe

Senagapappu means "Bengal gram dal/Chana dal", Kobbari means "Coconut" and Pachadi refers to a traditional South Indian pickle and chutney used as a side dish, so we called as *Coconut and Roasted Gram dal chutney*. This is "Andhra Pradesh" speciality, coconut chutney is a delicious vegetarian healthy side dish.

Senagapappu Kobbari Pachadi Recipe is an authentic dish which is perfect to serve on all occasions. The Senagapappu Kobbari Pachadi Recipe is delicious and has an amazing aroma. Senagapappu Kobbari Pachadi Recipe by Jolly Makkar will help you to prepare the perfect Senagapappu Kobbari Pachadi Recipe in your kitchen at home. Senagapappu Kobbari Pachadi Recipe needs 30 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Senagapappu Kobbari Pachadi Recipe. This makes it easy to learn how to make the delicious Senagapappu Kobbari Pachadi Recipe. In case you have any questions on how to make the Senagapappu Kobbari Pachadi Recipe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jolly Makkar. Senagapappu Kobbari Pachadi Recipe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time50mins
  • Serves8People

Video for key ingredients

  • How to make Idli/Dosa Batter

Senagapappu Kobbari Pachadi Recipe

Ingredients to make Senagapappu Kobbari Pachadi Recipe

  • Fresh grated coconut - 1.5 cup
  • Chana Dal - 1/2 cup
  • Cumin Seeds/Jeera- 1/2 tbsp
  • Dry Red chilies - 3 to 4 nos
  • Seedless Tamarind - small marble size (almost 2-3tbsp pulp)
  • Chopped Jaggery(gur) - 2 to 3 tbsp
  • Curry Leaves - 8-10 nos
  • Turmeric Powder - 1/4 Tsp
  • Salt to taste
  • Oil - 2 tbsp

How to make Senagapappu Kobbari Pachadi Recipe

  1. First wash and soak the dal in enough water for half an hour and side by side soak the tamarind.
  2. Heat oil in a pan, add soaked chana dal, cook for few minutes, then add jeera cook it under medium-low flame until dal turns golden brown or you get a nice aroma. Do not brown them too much or they will taste bitter.
  3. Add dry red chilies, mix well and add curry leaves, stir continuously then add fresh grated coconut. Add salt and turmeric powder in it. Cook all together for few more minutes. Switch off the flame.
  4. Keep it aside and cool it. Take a grinder, grind it with adding jaggery, tamarind pulp/paste and water in it till it smooth texture. Add water only to assist grinding or to adjust consistency.
  5. Store them in air-tight container.
  6. Serve them with hot Idlis, dosa or as a side chutney with your daily meal

Reviews for Senagapappu Kobbari Pachadi Recipe (2)

Jolly Makkara year ago
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Reema Thukrala year ago
Looks great :) thanks for sharing the recipe.
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