Eggless Mango Cake | How to make Eggless Mango Cake

By Smitha Kalluraya  |  1st Jun 2016  |  
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  • Eggless Mango Cake, How to make Eggless Mango Cake
Eggless Mango Cakeby Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

50

0





About Eggless Mango Cake

It is moist, fluffy, tasty and very soft, with the blend of mango and cardamom flavours and nutty crunch with each bite. Yummy !! The smell of the mango cake while it was baking was mind blowing. All the ingredients used in this cake are very simple and mostly available at home. With just a few ingredients, few simple steps, yummy Eggless mango cake is ready, and that too is butterless with just 2 tbsp oil .

Eggless Mango Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Smitha Kalluraya teaches how to make Eggless Mango Cake step by step in detail. This makes it easy to cook Eggless Mango Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Eggless Mango Cake at home. This amazing and mouthwatering Eggless Mango Cake takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Eggless Mango Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Mango Cake is a good option for you. The flavour of Eggless Mango Cake is palatable and you will enjoy each and every bite of this. Try this Eggless Mango Cake and impress your family and friends.

Eggless Mango Cake

Ingredients to make Eggless Mango Cake

  • Dry Ingredients :
  • Maida - 1 cup
  • Super fine Rava / Chiroti Rava - 1/2 cup
  • Milk powder - 2 tbsp (Optional)
  • Baking soda - 1/2 tsp
  • Baking powder - 1 tsp
  • Nuts chopped (i added cashew, badam n pista ) - as much you wish
  • Salt a pinch
  • Wet ingredients :
  • Mango - 1 big sized or 2 med size
  • Granulated Sugar - 3/4 cup
  • Curd - 1/4 cup
  • Any oil - 2 tbsp
  • Cardamom - 3-4
  • Hot water - less than 1/4 cup

How to make Eggless Mango Cake

  1. Mix all dry ingredients in a mixing bowl nicely. Maida ,chiroti rava, milk powder, baking soda ,baking powder and salt. Mix nicely for even spread of baking powder and soda. Keep aside.
  2. Peel and chop the mangoes. In a mixer puree mango along with sugar and cardamom . Don't add any extra water.
  3. Later mix all wet ingredients in another mixing bowl i.e mango and sugar puree + oil + curd. Mix well.
  4. Preheat the oven at 190 C for 10mins. Grease the baking pan with little oil and dust some maida.
  5. Now mix wet and dry ingredients together ie Add the curd mango mixture to rava maida mixture slowly and mix until a thick batter is formed.
  6. You will see that the batter is thick . Add 2-3 tbsp of hot water and mix . Water required varies. But in any case it will be less than 1/4 cup . So add accordingly to bring the batter to the right consistency .
  7. Transfer the batter to the cake pan. Top the cake batter with remaining chopped nuts.
  8. Bake it for 35-40mins at 190 degree C. Better to check once after 30 mins.The top should have turned to a golden brown color and if you check with a toothpick in the center of the cake it should come out clean, then your cake is done.
  9. Cool it for 15-20 mins, unmould and slice them.
  10. That's it. Eggless mango cake is ready to relish. With mango elaichi flavour, chopped nuts in between this cake tastes really yum!!

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